Party Chicken Recipe

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Party Chicken
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Ingredients:

Directions:

  1. Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
  2. Wrap bacon around chicken and lay on beef slices.
  3. Pour soup and sour cream mixture over chicken.
  4. Refrigerate overnight.
  5. Bake at 350 for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.84 Kcal (858 kJ)
Calories from fat 147.56 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 36.32mg 12%
Sodium 615.15mg 26%
Potassium 188.81mg 4%
Total Carbs 5.43g 2%
Sugars 0.11g 0%
Dietary Fiber 0.08g 0%
Protein 8.92g 18%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 193.39 Kcal (810 kJ)
Calories from fat 139.32 Kcal
% Daily Value*
Total Fat 15.48g 25%
Cholesterol 34.29mg 12%
Sodium 580.77mg 26%
Potassium 178.25mg 4%
Total Carbs 5.13g 2%
Sugars 0.1g 0%
Dietary Fiber 0.07g 0%
Protein 8.42g 18%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 42.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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