799 chicken breast roll Recipes

chicken breasts, cooked and chopped, cream of mushroom soup, cream of chicken soup, cheddar cheese, grated, milk, count) can crescent rolls, uncooked

refrigerated crescent dinner rolls, boneless skinless chicken breasts, garlic salt, onion, olive oil, butter, olive oil, butter, flour, chicken broth, water (if needed), sour cream, ranch dressing, bacon, cheddar cheese

boneless skinless chicken breasts, oil (any kind ), garlic powder (to taste), dill weed (to taste), salt, pepper (to taste), cream of mushroom soup, mixed peas and sliced carrots, drained, sliced potatoes, drained, chicken broth (use whole can for thinner filling), refrigerated crescent dinner rolls

chicken breasts, water chestnuts, cream of chicken soup, mayonnaise, sour cream, melted butter, refrigerated crescent dinner rolls

basil leaves, garlic, olive oil, salt and pepper to taste, boneless chicken breast, sliced into small cubes, cream, quick melt cheese, sliced into small cubes, flour, pack spring roll wrapper, cornstarch dissolved in 1 tbsp water

refrigerated reduced-fat crescent rolls, frozen mixed vegetables, low-fat cream of chicken soup, chicken breast

chicken breasts, cooked and shredded (or chopped in food processor), fresh cilantro, chopped, grated manchego cheese (cheddar, mexican mix or any cheese you like something mild to balance the spice), corn tortillas (steam first for easy rolling), flour tortillas, onion, chopped medium size, olive oil, cumin, tomatillos, jalapeno peppers, seeded (depending on heat lvl), whipping cream, chicken broth (try using low sodium ), bay leaf, cumin, sea salt, sea salt, garlic cloves, lime , juice of, sour cream, olive , if desired

chicken breast (i prefer boneless skinless ), condensed cream of chicken soup, mixed vegetables (carrots and peas are the norm but i used corn, carrots, string beans and peas. set the), seasoning salt, garlic powder, black pepper, shredded cheddar cheese, french s french fried onions, water, pillsbury refrigerated dinner rolls

boneless skinless chicken breast halves (6 oz each), salt and pepper, chopped fresh basil, crumbled feta cheese, garlic cloves, peeled and halved, olive oil, divided, sliced fresh mushrooms, green onions, thinly sliced, chopped red onion, chicken broth, uncooked angel hair pasta, prepared pesto sauce

boneless skinless chicken breast, cream of chicken soup, shredded cheddar cheese, pillsbury refrigerated crescent dinner rolls, salt, black pepper, shredded cheddar cheese (, topping )

white wine , preferably pinot grigio, sweet onion, finely diced, garlic, minced, ground chicken breast, ground chicken thighs, salt, freshly ground black pepper, dijon mustard, frozen chopped spinach, thawed and squeezed dry of all liquid, grated swiss cheese, plain bread crumbs, olive oil, sourdough rolls , split horizontally, swiss cheese, beefsteak tomato

boneless skinless chicken breast halves, flattened to 1/8-inch, vegetable oil, spears fresh broccoli, blanched, swiss cheese, chopped onion, butter, king arthur unbleached all-purpose flour, chicken broth, milk, dried basil, celery salt, white pepper

chicken breasts, italian seasoned breadcrumbs, fresh mushrooms, low-fat cream of mushroom soup, cream of chicken soup, olive oil or 2 -4 tbsp vegetable oil, salt, pepper, shredded cheese, toothpick (optional), egg noodles

chicken stock, boneless skinless chicken breasts, bacon, chili pepper, finely chopped, red onion, chopped, brown sugar, tomato paste, minced garlic cloves, worcestershire sauce, liquid smoke, chili paste, cumin, yellow pepper, red pepper, green pepper, white mushrooms, sliced, garlic salt (adjust to taste), garlic (a seasoning called plus, adjust to taste), dark soy sauce, smoked applewood cheddar cheese (i think about 500g), ciabatta roll

dried ancho chiles, peanut oil, yellow onion, minced, kosher salt and freshly ground black pepper, chipotle pepper in adobo sauce, minced, semisweet chocolate, chopped, ground cinnamon, garlic , smashed, chicken stock, diced tomatoes, drained, almond butter, raisins, toasted sesame seeds, bone-in skin-on chicken breasts (3 1/2 to 4 lb), refried beans (with chorizo if available), fresh bolillo rolls, warmed, shredded iceberg lettuce, pickled jalapenos, fresh cilantro leaves, tomatillo salsa , recipe follows, lime wedges, for garnish, fresh tomatillos, husk removed and rinsed well, garlic, peeled and left whole, jalapeno pepper, stemmed and halved, yellow onion, cut into thirds, vegetable oil, kosher salt and freshly ground black pepper, fresh cilantro, juice of 1 lime

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), salt & pepper for the chicken, baby swiss cheese slice (sliced very thin), hickory smoked thin sliced bacon (brought to room temperature), cilantro leaf, finely chopped, toothpicks (optional), laughing cow original cheese, canned artichoke heart , coarsley chopped (unmarinated, use 10 pre-quartered pieces), salt, for filling, pepper, for filling

celery, chopped, onion, chopped, carrot, chopped, sweet potato, peeled and diced, all-purpose flour, chicken stock, skim milk, skinless chicken breasts, cooked and diced, frozen peas, reduced-fat crescent rolls , use 6 triangles

garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table