25698 chicken breast pepper pepper Recipes
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boneless skinless chicken breast halves (5 oz each), salt and10 Moreboneless skinless chicken breast halves (5 oz each), salt, pepper, canned crabmeat, drained, flaked and cartilage removed, sliced water chestnuts, drained and chopped, dry bread crumbs, reduced-fat mayonnaise, minced fresh parsley, dijon mustard, marinade for chicken,divided, green onions, thinly sliced, divided, reduced-fat swiss cheese, divided1 hour 15 min, 12 ingredients
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chicken breast halves, salt, ground pepper, flour, butter and11 Morechicken breast halves, salt, ground pepper, flour, butter, oil, green onions, thinly sliced, chopped fresh chives, garlic clove, minced, brandy (optional) or 2 tbsp cognac (optional), limes , juice of or lemon, chopped parsley, chicken broth, whipping cream, tarragon, dijon mustard35 min, 16 ingredients
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chicken breasts, boneless and skinless and9 Morechicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops30 min, 10 ingredients
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Stuffing Stuffed Chicken Breastsonion, chopped, celery rib, chopped, garlic clove, minced and11 Moreonion, chopped, celery rib, chopped, garlic clove, minced, butter, divided, reduced-sodium chicken bouillon granules, boiling water, soft bread crumbs, fat-free milk, dried parsley flakes, dried rosemary, crushed, dried thyme, boneless skinless chicken breast halves (4 oz each), salt, pepper1 hour 10 min, 14 ingredients
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Chicken Breasts Baked on Wild Mushroomschicken broth and8 Morechicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves1 hour , 9 ingredients
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Chicken Breasts with Curried Mango Saucechicken breast fillets, oil, butter and9 Morechicken breast fillets, oil, butter, spring onions, chopped, garlic, crushed, curry powder, mango pulp, sour cream, grainy mustard, low-fat chicken broth, salt, freshly ground black pepper , to taste25 min, 12 ingredients
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CHICKEN BREASTS with Dijon-Tarragon Saucechicken broth, whole boneless skinless chicken breasts and5 Morechicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste25 min, 7 ingredients
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Chicken Marinade for Baked Chicken Breastschicken breasts, dijon mustard, lemon juice and3 Morechicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper1 hour , 6 ingredients
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Stuffed Chicken Breast with Mushroom Sauceboneless skinless chicken breast halves (6 oz each) and5 Moreboneless skinless chicken breast halves (6 oz each), salt and pepper to taste, chicken stuffing mix, chopped pecans, butter, condensed cream of mushroom soup, undiluted45 min, 6 ingredients
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Chicken Breast with Rib Cage- Wrapped in Foilchicken breasts (with rib cage) and5 Morechicken breasts (with rib cage), potatoes, cut into 4 pieces, frozen vegetables , can be brocolli,carrots,or any sturdy vegetable, cream of chicken soup, salt, pepper16 min, 6 ingredients
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Sauteed Chicken Breast with Fresh Spinach Pastafresh spinach linguine, chicken breasts and13 Morefresh spinach linguine, chicken breasts, salt and pepper to taste, oil, unsalted butter, onion, minced, celery stalk, finely diced, carrot, finely diced, fresh rosemary or 1/4 tsp dried and crumbled, bay leaf, madeira wine, chicken broth, heavy cream, minced fresh herbs-(such as tarragon , chives, chervil or parsley), fresh lemon juice to taste35 min, 15 ingredients
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Chicken Breast Fillets With Picón Bejes-Tresviso Cheesechicken breast halves, skinned and boned and6 Morechicken breast halves, skinned and boned, picon bejes-tresviso cheese or 5 oz cabrales cheese or 5 oz blue cheese, mushrooms, oil, salt, pepper, chicken stock, hot25 min, 7 ingredients
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