158 chicken breast marinara sauce Recipes

i package of pepperoni slices (i ve never tried it with turkey pepperoni but it might lower the fat content), boneless skinless chicken breasts, cut in chunks, wheat penne pasta - enriched, favorite marinara sauce (i like the chunky style) the smaller jars not the huge jar, it will get too saucy if you use two of those behemoth buggers, shredded mozzarella cheese, generous sprinkling shredded parmesan cheese

bone-in chicken breast halves (12 to 14 oz each), skin removed, marinara sauce, tomato, chopped, italian salad dressing, garlic clove, minced, uncooked angel hair pasta, shredded part-skim mozzarella cheese

skinless chicken breasts, or 4 skinless thighs, green bell pepper, cored and cut into thin strips, red bell pepper, cored and cut into thin strips, yellow bell pepper, cored and cut into thin strips, jalapeno pepper , ribs and seeds removed, cut into thin strips, marinara sauce , or tomato sauce, adobo seasoning , or garlic powder, red pepper flakes, paprika, salt & pepper

boneless skinless chicken breast halves, salt and pepper, flour, italian seasoned breadcrumbs, parmesan cheese, egg, milk, butter, olive oil, more parmesan cheese, for sprinkling on top, sliced mozzarella cheese (if you can get it, the soft fresh kind is best, it melts sooooo creamy), your favorite marinara sauce or store bought spaghetti sauce

boneless skinless chicken breast halves (5 oz each), salt, pepper, king arthur unbleached all-purpose flour, egg, lightly beaten, seasoned bread crumbs, grated parmesan cheese, olive oil, provolone cheese (1 oz each), italian rolls , split lengthwise, marinara sauce or meatless spaghetti sauce

jumbo pasta shells, marinara sauce, buffalo wing sauce (more or less depending on heat preference), shredded shredded boneless skinless chicken breasts, nonfat cottage cheese, egg substitute, shredded part-skim mozzarella cheese

boneless skinless chicken breasts , trimmed of all fat, italian seasoned breadcrumbs, egg white, ricotta cheese, kraft romano cheese, kraft parmesan cheese (may use any brand), dried basil, dried thyme, dried oregano, pasta sauce (marinara style sauce), butter or 1/4 cup margarine, crisco or 1/4 cup shortening, fresh grated parmesan cheese (optional)

sesame oil, skinless, boneless chicken breast half, barbeque sauce, divided, marinara sauce, pre-baked pizza crust, shredded mozzarella cheese, sliced red onion, chopped fresh cilantro

boneless skinless chicken breasts, low-fat marinara sauce (or meatless pasta sauce, can use a little more), flour, egg (might use two), dry breadcrumbs, grated parmesan cheese, garlic powder, dried parsley, dried italian seasoning (rubbed between fingers to release the flavors), seasoning salt or 1/4-1/2 tsp white salt, black pepper, grated parmesan cheese, shredded lowfat mozzarella cheese (optional)

boneless skinless chicken breasts (1lb.), sliced fresh mushrooms, garlic, minced, dried basil, spaghetti sauce, red wine or 1/2 cup chicken broth, hot cooked angel hair pasta or spaghetti

boneless skinless chicken breasts, plain breadcrumbs (or shake and bake, it already is seasoned), original emeril s original essence or 1 tbsp italian spices, of your choice, kosher salt, black pepper, to your taste, egg beaters egg substitute, your favorite marinara sauce (i use ragu), low-fat parmesan cheese or 1/2 cup regular parmesan cheese, angel hair pasta

boneless skinless chicken breasts, frozen or 5 -6 large boneless skinless chicken breasts, minced garlic, organic marinara sauce

diced tomatoes, undrained, cornstarch, tomato sauce, reduced-sodium chicken broth, dry red wine or additional chicken broth, dried basil and thyme, salt, boneless skinless chicken breasts , cut into 2-inch strips, garlic cloves, minced, olive oil, onion, green or sweet yellow pepper , julienned, eggplant, peeled and cut into 3/4-inch cubes (about 3 cups), hot cooked spaghetti, grated parmesan cheese

boneless skinless chicken breasts, olive oil, red bell pepper , cut into strips, green bell pepper , cut into strips, onion, chopped, mushrooms, sliced, garlic clove, minced, marsala wine, tomato sauce, marinara sauce, beef broth

artichoke hearts, drained and chopped, salt, fresh ground pepper, garlic, minced, sliced fresh spinach leaves, shredded sharp provolone cheese (5 oz), roasted chicken or 2 grilled chicken breasts, olive oil, whole wheat pita bread, marinara sauce

corn oil, chicken breasts, cut into 3/4-inch cubes, salt, black pepper, cayenne pepper, cumin, andouille sausages, bell pepper, cut in strips, red onion, cut in strips, garlic, marinara sauce, hickory flavored barbecue sauce, provolone cheese, smoked gouda cheese, rigatoni pasta, cooked, green onion, chopped, cilantro leaf

penne pasta, boneless skinless chicken breasts, red wine, garlic cloves, spanish onions or 1/2 vidalia onion, thickly diced, red pepper, thickly sliced, green pepper, thickly sliced, portabella mushroom caps, thickly sliced, roma tomato, diced, olive oil, marinara sauce (i use recipe no. 95168)

virgin olive oil, boneless skinless chicken breasts, italian seasoned breadcrumbs, garlic, minced, fresh mushrooms, sliced, fresh tomatoes, chopped, fresh basil leaves, chopped, marsala wine, half-and-half, marinara sauce, chicken broth, fresh ground pepper , to taste