169 breast marinara sauce Recipes

garlic cloves, crushed and chopped, fresh parsley, washed (more if preferred ), fresh basil leaves, washed and cut (more if preferred ), whole tomatoes, crushed with hands, shrimp, cut (optional but preferred ) (optional), chicken breasts, cut (optional), olive oil, salt and pepper, to taste

boneless skinless chicken breast halves (6 oz each), cream cheese, softened, garlic-herb soup mix, divided, water, olive oil, uncooked angel hair pasta, marinara sauce or spaghetti sauce, warmed, shredded part-skim mozzarella cheese

bone-in chicken breast halves (12 to 14 oz each), skin removed, marinara sauce, tomato, chopped, italian salad dressing, garlic clove, minced, uncooked angel hair pasta, shredded part-skim mozzarella cheese

uncooked rotini pasta, boneless chicken breast halves, cut into bite size pieces, garlic, minced, sliced fresh mushrooms, refrigerated marinara sauce, tomato, chopped, shredded parmesan cheese

olive oil, garlic cloves, minced, hot red pepper flakes , to taste, boneless skinless chicken breast halves, marinara sauce, chopped fresh basil, mozzarella cheese, shredded, parmesan cheese, grated, garlic-flavored croutons

boneless skinless chicken breasts (pounded thin), seasoning salt, black pepper, marinara sauce or 2 cups alfredo sauce, shredded mozzarella cheese (or to taste), ricotta cheese, dried italian seasoning (rubbed between fingers to release flavors), chopped onions, frozen spinach (thawed and hand-squeezed dry), fresh minced garlic, eggs, lightly beaten, grated parmesan cheese, grated mozzarella cheese, seasoning salt, black pepper

grated mozzarella cheese, flour , plus, flour, dried parsley flakes (can use more or less ), grated parmesan cheese, dried italian salad dressing mix, milk, eggs, flour, boneless skinless chicken breasts, oil (for frying ), marinara sauce (can use more ), grated parmesan cheese

rigatoni, olive oli, kosher salt, onion, chopped, chopped garlic, mushrooms, sliced, boneless skinless chicken breasts, rinsed, patted dry, and cubed, olive oil, marinara sauce , any variety, white wine, parsley, bullion cube, crushed, parmesan, pepperoni, mozzarella cheese (grated )

boneless skinless chicken breasts, low sodium artichoke hearts, your favorite marinara sauce (i prefer emeril s marinara)

chicken breasts, breadcrumbs, parmesan cheese, paprika, marinara sauce, mozzarella cheese

oil, boneless skinless chicken breasts, salt & freshly ground black pepper, prepared marinara sauce, fresh grated parmesan cheese, divided, shredded mozzarella cheese

boneless skinless chicken breasts, split and pounded to 1/4-inch thick, unsalted butter, melted, feta cheese, hot sausage, cooked , split lengthwise, spinach , sauteed in butter, provolone cheese (thin), tomatoes, roasted red peppers, bechamel sauce, marinara sauce, heavy cream, salt, pepper, dried basil, parsley flakes, unsalted butter, flour

boneless skinless chicken breasts, flour, olive oil, divided, olive oil, divided, eggplant, unpeeled, ends trimmed, diced medium (about 3/4 lb), salt and pepper, garlic cloves, minced, marinara sauce, spaghetti, cooked per package directions, grated parmigiano-reggiano cheese, parsley, chopped

chicken broth, marinara sauce (or meatless spaghetti sauce), real butter, white wine (or white cooking wine), flour, diced garlic, crushed red pepper flakes (to taste), salt (to taste), pepper (to taste), sliced mushrooms, pasta (i like to use linguine or maybe penne), sauteed shrimp or lightly pan fried chicken breasts (i like mine pounded out a little thin so they cook more even and quicker) or fish (i ve used sole, red snapper, and tilapia...they were all good)

dry penne pasta, boneless skinless chicken breasts, olive oil, salt, fresh ground black pepper, coarsely chopped prosciutto, green bell pepper , cut into 1 x 1/4 inch strips, yellow bell pepper , cut into 1x 1/4 inch strips, drained capers, dried basil, crushed, marinara sauce (or homemade ), alfredo sauce, grated parmesan cheese

olive oil, chopped onion, chopped green bell pepper, garlic cloves, minced, skinned, boned chicken breast, cut into bite-size pieces, low-fat spaghetti sauce, sliced zucchini, water, red wine vinegar, salt, presliced mushrooms, hot cooked penne (about 2 1/2 cups uncooked tubular pasta), grated parmesan cheese, fresh thyme (optional)

raw chicken breasts, marinara sauce, plus more for serving, egg roll wraps (each 7 inches squared), baby spinach leaves or 1 cup lettuce, mozzarella cheese, parmesan cheese

frozen chicken pieces (thighs , legs, or breasts), marinara sauce, hot freshlly cooked pasta