213 chicken breast hot sour sauce Recipes

water, chicken bouillon granules, boneless skinless chicken breast halves (6 oz each), seafood seasoning, butter, cubed, king arthur unbleached all-purpose flour, baking powder, eggs, mayonnaise, sour cream, honey, dijon mustard, seafood seasoning, drops louisiana-style hot sauce

reduced-sodium chicken broth, garlic cloves, crushed, lemongrass, stems trimmed , bruised, roughly chopped, red bird s eye chilies , deseeded, thinly sliced, kaffir lime leaves , spines removed, thinly sliced, chicken breast fillets, trimmed, fish sauce, grated palm sugar, lime , juice of, cilantro leaf, lime wedge, to serve

chicken broth, low sodium soy sauce, cider , balsamic vinegar, brown sugar, hot red pepper flakes, chicken breast, chopped, broccoli, chopped, carrot, chopped, red pepper, chopped, green onion, chopped, mushrooms, sliced, snow peas, white rice, fresh garlic, fresh ginger

wide rice stick noodles (banh pho), olive oil, sliced onion, water, fresh lime juice, grated lime rind, brown sugar, fish sauce, green curry paste, fat-free , less-sodium chicken broth, whole peeled straw mushrooms, drained, light coconut milk, sliced bamboo shoots, drained, cornstarch, water, skinless, boneless chicken breast , cut into 1/4-inch strips, minced fresh cilantro

chicken breast , bite size pieces, cream of chicken soup, hot sauce (like for buffalo wings), mozzarella cheese, shredded (about 1 1/2 cups), blue cheese, crumbled, sour cream, penne, uncooked

fresh shiitake mushrooms, stems removed and caps thinly sliced, fresh garlic cloves, minced, peanut oil or 2 tsp cooking oil, chicken broth, seasoned rice vinegar, reduced sodium soy sauce, chili oil or 1/2 tsp crushed red pepper flakes, cooked chicken breasts, shredded (1 cup), coleslaw mix , with carrots shredded or 2 cups napa cabbage, shredded, cold water, cornstarch, toasted sesame oil

boneless skinless chicken breasts, bamboo shoots , cut into matchstick-sized pieces, green onions, sliced diagonally, firm tofu, diced into 1/4-inch cubes (or extra firm ), straw mushrooms, drained, chicken stock, chinese black vinegar, fresh ground black pepper, soy sauce or 1 tsp salt, cellophane noodles or 1 (8 oz) package bean thread noodles

cloud ear mushrooms, dried chinese mushrooms, chinese rice wine, water, chicken stock cubes, crumbled, carrot, sliced, red chili pepper, finely chopped, sugar, white vinegar, light soy sauce, chicken breast fillets, thinly sliced, green onions, sliced

chicken stock, tom yum paste, garlic, finely chopped, stalks lemon grass, chopped, kaffir lime leaves, skinless, boneless chicken breast halves - shredded, fresh mushrooms, thinly sliced, fish sauce, lime juice, chopped green chile pepper, fresh coriander, chopped, fresh basil, chopped

chicken breast, onion, taco seasoning (1 package), sour cream, olive oil, salt, hot sauce (to taste)

bone-in chicken breast halves (3 lb), onion, chopped, king arthur unbleached all-purpose flour, chicken broth, tomato paste, garlic cloves, minced, paprika, salt, dried thyme, hot pepper sauce, sour cream

oil, corn tortillas, halved and cut crosswise into 1/4 inch strips, onion, chopped, garlic cloves, chopped, paprika, ground cumin, ground coriander, chili powder, cayenne pepper, chicken stock, canned crushed tomatoes in puree, bay leaves, salt, lightly packed cilantro leaf, chicken breasts, cubed, chopped cilantro, avocado, diced, grated cheddar cheese, sliced black olives, sour cream, limes, cut into wedges, hot sauce

boneless skinless chicken breast halves, butter or 2 tbsp margarine, cream of mushroom soup, undiluted, sour cream, mushroom stems and pieces, drained, white wine or 1/4 cup chicken broth, garlic powder, salt, pepper, hot cooked noodles or rice or mashed potatoes

chicken broth (for a lighter chicken flavor use 2-1/2 cups broth and 1 cup water), sliced fresh mushrooms, sliced bamboo shoot, drained, fresh peeled gingerroot, garlic cloves, minced, soy sauce, crushed red pepper flakes (or adjust to heat level), boneless skinless chicken breast , cut into thin strips, sesame oil, rice wine vinegar or 3 tbsp red wine vinegar, cornstarch (for a thicker consistency use 3 tablespoons), egg, beaten, green onions, chopped

skinless boneless chicken breasts, olive oil, condensed cream of chicken soup (regular or 98% fat free), water, chopped green chilies, lime juice, sour cream, hot cooked regular long-grain white rice

boneless chicken breast halves, olive oil, cream of chicken soup, water, chopped green chilies, lime juice, sour cream, hot cooked rice

unsalted butter, onion, diced (about 1 1/2 cups), garlic, minced, bay leaf, sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 1/2 cups), all-purpose flour, low-sodium chicken broth, kosher salt and freshly ground pepper, boneless chicken breasts , (about 12 oz), cut into 1-inch pieces, chopped cilantro, sour cream or mexican crema, for serving, chipotle hot sauce , for serving

white chunk chicken breast, drained, cream cheese, a large container of sour cream, salsa, ortega taco sauce, shredded taco or colby cheese, hot cayenne pepper and garlic powder (optional), nacho chips