Chicken Nacho Dip Recipe

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Chicken Nacho Dip
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Ingredients:

Directions:

  1. Combine first three ingredients
  2. Spread in an 8x12 inch baking dish
  3. Sprinkle with hot pepper and garlic
  4. Pour salsa and taco sauce over chicken mixture and top with cheese
  5. Bake in a 375 oven until cheese is melted
  6. Serve warm or cold with nacho chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.1 Kcal (327 kJ)
Calories from fat 38.78 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 5.91mg 2%
Sodium 103.11mg 4%
Potassium 57.48mg 1%
Total Carbs 8.34g 3%
Sugars 0.62g 2%
Dietary Fiber 0.96g 4%
Protein 1.52g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 311.13 Kcal (1303 kJ)
Calories from fat 154.47 Kcal
% Daily Value*
Total Fat 17.16g 7%
Cholesterol 23.52mg 2%
Sodium 410.75mg 4%
Potassium 229mg 1%
Total Carbs 33.22g 3%
Sugars 2.45g 2%
Dietary Fiber 3.81g 4%
Protein 6.04g 3%
Vitamin C 0.7mg 0%
Iron 1mg 1%
Calcium 70.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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