Directions:
- Place chicken in a pressure cooker; top with onion. In a small bowl, combine flour and broth until smooth. Whisk in the tomato paste, garlic, paprika, salt, thyme and hot pepper sauce. Pour over the chicken.
- Close cover securely; place pressure regulator on vent pipe. Bring cooker to low pressure over high heat. Reduce heat to medium-high; cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.)
- Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Remove chicken and keep warm. Stir sour cream into cooking juices; serve over chicken. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.24 Kcal (3966 kJ) | ||
| Calories from fat | 499 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.44g | 85% | |
|---|---|---|---|
| Cholesterol | 141.93mg | 47% | |
| Sodium | 2340.4mg | 98% | |
| Potassium | 916.55mg | 20% | |
| Total Carbs | 60.24g | 20% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 52.41g | 105% | |
| Vitamin C | 11mg | 18% | |
| Iron | 4.1mg | 23% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 210.97 Kcal (883 kJ) | ||
| Calories from fat | 111.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 85% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 47% | |
| Sodium | 521.25mg | 98% | |
| Potassium | 204.13mg | 20% | |
| Total Carbs | 13.42g | 20% | |
| Sugars | 0.39g | 7% | |
| Dietary Fiber | 1.07g | 19% | |
| Protein | 11.67g | 105% | |
| Vitamin C | 2.4mg | 18% | |
| Iron | 0.9mg | 23% | |
| Calcium | 21.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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