1015 chicken breast cheddar soup Recipes

boneless skinless chicken breasts, cheddar cheese soup, cream of celery soup, dill, minced onion flakes, garlic powder, ritz crackers, crushed, cheddar cheese, shredded

chicken breast halves (2-3 s cut in half), black beans un-drained or pinto beans, mexican stewed tomatoes or rotel tomatoes, salsa, tomato sauce, tortilla chips, shredded cheddar cheese, sour cream

chicken breasts, onion, chopped medium, minced garlic, fajita seasoning mix, chicken broth, cream of chicken soup, rotel tomatoes, milk, tortilla chips, shredded cheddar cheese

chicken breasts (i cut them in half so they aren tsp so thick. chicken tenders also work very well with this recipe.), chicken broth (water can be used instead), sliced mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, shredded cheddar cheese

boneless skinless chicken breasts, cheddar cheese soup, cream of chicken soup, salt and pepper

chicken breasts, cooked and cubed, refrigerated crescent dinner rolls, cream of chicken soup, cream of mushroom soup, evaporated milk, sour cream, shredded cheddar cheese

chicken breasts (or your choice of chicken pieces), onion, coarsely chopped, angel hair pasta, fresh sliced mushrooms (a little more at our house, can also use canned mushroom pieces in a pinch), butter or 4 tbsp margarine, garlic powder, salt and pepper, velveeta cheese, cubed, low-fat cream of mushroom soup, grated sharp cheddar cheese

chicken breasts, cooked, onion, grated, cream of mushroom soup , cream of chicken soup, green chile salsa, milk, corn tortillas , cut into triangles, ib. cheddar cheese, grated, canned green chilies, seeded and diced

chicken breasts, enchilada sauce, cream of chicken soup, monterey jack cheese (grated ), cheddar cheese (grated ), green onion, black olives, flour tortillas, monterey jack cheese (grated ), cheddar cheese (grated )

chicken breasts (cooked & cubed ), chicken broth (canned ), linguine or 1 (12 oz) package spaghetti noodles, onion (chopped ), red peppers (chopped ) or 1 cup green pepper (chopped), broccoli floret, butter or 1/2-1 cup margarine, sliced mushrooms, cream of mushroom soup, milk (soup can), shredded cheddar cheese, salt & pepper

chicken breasts, water, to cover, celery, chopped (for flavor ), onion, chopped (for flavor ), cream of chicken soup, cream of mushroom soup, milk, sour cream, corn tortillas, diced mild green chilies, drained, salsa verde, cheddar cheese, grated (more to top ), salt , to taste, pepper , to taste

milk, cheddar cheese , broccoli soup starter, chopped cooked chicken breast, frozen green peas, thawed, shredded cheddar cheese, for topping

boneless skinless chicken breast , cut into strips, garlic powder (or to taste), condensed cream of mushroom soup, soup can milk, minute white rice, uncooked, chopped fresh broccoli, kraft shredded cheddar cheese

cubed chicken breast browned, nacho cheese soup, cream of chicken soup, soup can milk, mild enchilada sauce, crushed tortilla chips, shredded cheddar cheese

boneless skinless chicken breast halves, salsa, cheddar cheese soup or 5 oz nacho cheese soup, taco seasoning, light sour cream

chicken breast halves, vegetable oil, chili powder, garlic powder, salt, cream of chicken soup, nacho cheese soup, spanish style tomato sauce, chili powder, garlic, minced, onion, chopped, chopped green chili, drained (optional), parsley, shredded sharp cheddar cheese, sour cream, sliced black olives (for garnish ), chopped cilantro (for garnish ), sliced green onion (for garnish )

chicken breast, chopped broccoli, salt and pepper, chicken soup, mushroom soup, mayonnaise, cheddar cheese, shredded

chicken breast, crescent rolls, cream of chicken soup, cream of mushroom soup, velveeta cheese, shredded cheddar cheese, milk, cooked rice