138538 chicken braised escarole pine mozzarella Recipes

chicken breasts, swiss cheese, mozzarella cheese, ricotta cheese, parmesan cheese, egg yolk, flour, egg, well beaten, dry breadcrumbs, butter, flour, milk, worcestershire sauce, dry sherry, shredded cheddar cheese

boneless skinless chicken breasts (about 1.5-2lbs), provolone cheese, mozzarella cheese, tomato paste, pepperoni slices, italian breadcrumbs, olive oil, grated parmesan cheese

olive oil, divided, onion, thinly sliced, garlic, chopped, sun-dried tomatoes, softened and chopped ,i use oil-packed, pizza sauce, boneless skinless chicken breasts , cut into 1/2 inch pieces, salt , to taste, pepper , to taste, mozzarella cheese , to taste, swiss cheese , to taste, parmesan cheese, pizza crust, i use thin crust

coarse salt, ground pepper, eggs, grated parmesan cheese, plain dried breadcrumbs, chicken tenders, tomato sauce, mozzarella cheese, shredded, penne , regate (ridged) or 8 oz other short pasta, frozen broccoli florets, thawed, olive oil

boneless skinless chicken breasts, imitation crabmeat, mozzarella cheese, hollandaise sauce (prepared as directed)

chicken, drained, basil pesto, mozzarella cheese, shredded, mayonnaise, whole wheat bread

fresh basil, champagne vinegar, olive oil, kosher salt, pepper, chicken breasts, tomatoes, fresh mozzarella cheese, olive oil

sugar, yeast, flour, olive oil, salt, water, artichoke heart, drained, fresh spinach, washed, roasted chicken breasts, sliced, grated mozzarella cheese, tomato sauce with herbs, ripe tomato, minced onion, minced garlic, chopped fresh basil, chopped fresh parsley, balsamic vinegar, extra virgin olive oil

onion, chopped, olive oil, garlic cloves, minced, tomato sauce, stewed tomatoes, dried basil , thyme and oregano, pepper, milk, king arthur unbleached all-purpose flour, egg, lightly beaten, seasoned bread crumbs, grated parmesan cheese, salt-free garlic and herb seasoning, boneless skinless chicken breast halves (4 oz each), butter, shredded mozzarella cheese, hot cooked spaghetti

escarole (about 2 heads), tough outer ribs discarded and remainder cut into 2-inch pieces, extra-virgin olive oil, pine nuts, garlic cloves, finely chopped, dried hot red-pepper flakes

chicken breast fillets, olive oil, mozzarella cheese, courgette, sliced (zucchini), tomatoes, sliced, fresh basil or 1 bunch fresh oregano, salt & pepper, to taste, pepper, cooked pasta

boneless skinless chicken breasts, pepperoni, shredded mozzarella cheese, spaghetti sauce, meat tenderizer (optional), oregano, basil, pepper

crushed tomatoes, garlic powder, oregano, onion powder, olive oil, sugar substitute, salt, garlic cloves, red bell pepper, boneless skinless chicken breasts, salt and pepper, mozzarella cheese

lean chicken burgers, part skim mozzarella cheese (i used alpine lace), pomodoro sauce (jar sauce would work, rolls such as ciabatta rolls

shredded cooked chicken, chopped onion, shredded mozzarella cheese, shredded cheddar cheese, flour tortillas (8 to 10 inches), ranch salad dressing or salsa

dry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt

chicken breasts with bone, olive oil, celery stalks, sliced, onions, 1 diced, 1 sliced, carrot, diced, chicken stock or chicken bouillon, dry white wine, english muffins, cut in half, pine nuts, salt and pepper, summer or crookneck squash, cut in rounds, zucchini, cut in rounds, dried oregano

escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves, olive oil, minced garlic, fresh mint or basil, cut into chiffonade, some prosciutto , cut into chiffonade, salt and crushed red pepper