138538 chicken braised escarole pine mozzarella Recipes
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cubes italian bread (from a 1/2-lb crusty round loaf) and14 Morecubes italian bread (from a 1/2-lb crusty round loaf), extra-virgin olive oil, salt, red-wine vinegar, dijon mustard, chopped shallot, sugar, salt, black pepper, extra-virgin olive oil, coarsely shredded cooked chicken (1/2 lb; from a rotisserie chicken), bocconcini (small fresh mozzarella balls; 6 oz), hearts of romaine (3/4 lb total), torn into bite-size pieces, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-wide strips, assorted marinated brine-cured olives (5 oz)35 min, 15 ingredients
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red capsicums (bell peppers), cooked rice, onion and8 Morered capsicums (bell peppers), cooked rice, onion, stalks celery, carrot, garlic cloves, ground chicken, cooked and crumbled, mozzarella cheese, grated, plus extra for topping, salt and pepper, other spices (refer to notes above), butter (optional)1 hour 30 min, 11 ingredients
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Chicken Fingers Pamesanchicken breast tenders , about 12, plain bread crumbs and4 Morechicken breast tenders , about 12, plain bread crumbs, parmesan cheese, grated, basil, tomato sauce, mozzarella cheese, grated6 ingredients
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Easy Crock Pot Chicken Alfredo for a Partyalfredo sauce (my favorite is classico brand) and7 Morealfredo sauce (my favorite is classico brand), low-fat milk or 1 cup whole milk, pesto sauce (i use kirkland s cibo natural brand at costco), butter, garlic, shelled and peeled, frozen chicken breast tenders, shredded mozzarella cheese, italian cheese blend (with parmesan)7 hour 10 min, 8 ingredients
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