314 chicken bouillon white rice Recipes

rice noodles, water, chicken bouillon cube (more or less to taste), fresh ginger, garlic clove, stalk lemongrass, thinly sliced, fish sauce, cooked shredded chicken breast, fresh cilantro, basil, mung bean sprouts, scallion, to garnish, sriracha sauce (optional), white pepper (optional)

white rice, water, chicken bouillon cubes (1 large or 2 small) or 1 pork bouillon cube (1 large or 2 small) or 1 vegetable bouillon cube (1 large or 2 small), tomato sauce, oil, garlic cloves, minced, onion, finely chopped, paprika (optional), chili powder (optional), oregano (optional), cumin (optional), salt and pepper

water, green onion, green pepper, yellow squash, zucchini, cheddar cheese, chicken bouillon cube, carrot, stalk celery, roma tomatoes, serrano chili, cumin, garlic clove, salt and pepper, for seasoning, cooked white chicken meat, cooked brown rice, sliced black olives, mexicorn (1/4 can), black beans (1/3 can)

chicken breasts, olive oil, grainy mustard, garlic cloves, basil, finely chopped, parsley, finely chopped, grated parmesan cheese, panko breadcrumbs, flakes (these are japanese breadcrumbs available at most asian stores and even some regular grocery stores, ), eggplants, sun-dried tomatoes packed in oil, drained, mozzarella cheese (about 1cm thickness ), olive oil, leek, chopped, garlic clove, crushed, butter, risotto rice, dry white wine, instant chicken bouillon granules, water, frozen peas, mint, finely chopped

boneless skinless chicken breasts, canned artichoke hearts, drained, but not rinsed, cream of chicken soup, cream of mushroom soup, low-fat milk, fresh parsley, chopped, all-purpose flour, kosher salt, chicken bouillon granules or 2 chicken bouillon cubes, mashed, seasoning salt, olive oil, butter, onion, diced, white rice, cooked, sharp cheddar cheese, shredded, mozzarella cheese, shredded

chicken thighs, with bones (you could use another part of the chicken if you wanted), grain rice, diced tomatoes, zucchini (diced ), carrot (diced ), mushrooms (diced ), diced onion (white, red or spring), olives (with pips), water, instant chicken bouillon granules, basil leaves, salt and pepper

white rice, cooked, butter, divided, eggs, spiced tofu ( alpro soya makes a good 1), onion, diced, garlic cloves, diced fine, olive oil, ground ginger, ground coriander, ground galangal, chicken bouillon (equal to 500ml water), sweet soy sauce or 2 tbsp ketjap manis, leeks, chopped fine or 1 1 bag (500 g) pre-cut vegetables for nasi or bami: such as shredded cabbage, bean sprouts, carro leek, celery salt

margarine, white onion chopped, poblano peppers roasted skinned seeded and cut into strips, garlic finely chopped, frozen whole kernel corn, converted rice, water, chicken bouillon cube crumbled

rice , long-grain, oil, onion, white, chopped, tomato sauce, chicken bouillon, water

rice, boneless skinless chicken breasts, chicken bouillon cube, green bell pepper, red bell pepper, yellow bell pepper, bean sprouts, mushrooms (optional), soy sauce, white vinegar, cornstarch, ground ginger (optional)

white rice, water, margarine, salt, pepper, embasa salsa , with lemon juice, tomato bouillon , with chicken flavor, sour cream

apple juice concentrate, prepared chicken stock, applesauce, egg white, rice flour, barley flour or 2 cups oat flour, rolled oats, instant chicken bouillon granules, crumbled dried sage, crumbled dried parsley

chicken breast, curry powder, cumin, white pepper, chicken bouillon cube, water, black beans (optional), steamed rice (optional)

fully cooked kielbasa, cut into 1/4-inch slices (get fresh if possible ), chopped onion, sliced celery, coarsely chopped green pepper, chopped jalepeno peppers, minced garlic, whole tomatoes, cut up, water, cooked, cubed chicken, cubed ham, uncooked long-grain white rice, chicken flavored bouillon granules, paprika, dried basil leaves, coarsely ground black pepper, bay leaves, fresh or frozen raw shrimp, shelled and deveined, hot pepper sauce

white rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning

rice milk, cornstarch, vegan margarine, chicken bouillon granule, salt, pepper

brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice), chopped vegetables, of your choice (celery , green peppers, onions, frozen peas, frozen corn, broccoli, etc), onion soup mix, chicken bouillon or 3 tbsp vegetable bouillon granules, olive oil or 1/4 cup vegetable oil, boiling water, soy sauce (more or less , depends on your liking)

wild rice, cooked (cook according to package directions), butter, melted (no margarine), chicken bouillon cubes (5 tsp chicken bouillon), scallions, fine chopped (white and green parts ), flour, water, milk, butter, flour, chicken bouillon cubes (2 tsp bouillon), cremini mushrooms, sliced, fresh rosemary, fine chopped, salt, pepper