Low Calorie Curry and Cumin Chicken Recipe

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Low Calorie Curry and Cumin Chicken
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Ingredients:

Directions:

  1. Slice chicken in small bite sized pieces.
  2. Semi frozen chicken can be cut to size with a cleaver, but be careful!
  3. Larger pieces will not absorb the seasonings as well.
  4. Add water to a pan over medium heat.
  5. Add all spices to water and let it come to a simmer.
  6. Once simmering, add chicken chunks and cover pan.
  7. Once chicken starts to whiten, stir into seasonings.
  8. Let simmer covered until chicken is completely cooked through.
  9. Seasonings can be drained or poured over bed of rice.
  10. OPTIONAL Black beans can be added to the chicken as it simmers or cooked separately and added afterward.
  11. Serve chicken over rice and/or beans.
  12. Cover with shredded cheese, sour cream, salsa, guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.57 Kcal (2741 kJ)
Calories from fat 206.61 Kcal
% Daily Value*
Total Fat 22.96g 35%
Cholesterol 55.88mg 19%
Sodium 926.35mg 39%
Potassium 1576.96mg 34%
Total Carbs 73.98g 25%
Sugars 1.87g 7%
Dietary Fiber 15.26g 61%
Protein 39.46g 79%
Vitamin C 1.5mg 2%
Iron 6.2mg 35%
Calcium 143.6mg 14%
Amount Per 100 g
Calories 265.07 Kcal (1110 kJ)
Calories from fat 83.67 Kcal
% Daily Value*
Total Fat 9.3g 35%
Cholesterol 22.63mg 19%
Sodium 375.12mg 39%
Potassium 638.59mg 34%
Total Carbs 29.96g 25%
Sugars 0.76g 7%
Dietary Fiber 6.18g 61%
Protein 15.98g 79%
Vitamin C 0.6mg 2%
Iron 2.5mg 35%
Calcium 58.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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