3649 chicken boneless chicken breast mushroom Recipes

boneless chicken strips or 1 lb breast, butter or 1 tbsp margarine, oil, fresh mushrooms, cream of mushroom soup, cooking sherry, cooking sherry, garlic, garlic salt, black pepper, white rice

chicken cutlets (or 3 large boneless , skinless breasts cut in half horizontally along the thickness to make 6 cutlets), salt and pepper, olive oil (or bacon drippings), prosciutto, cut in thin strips, marinated artichoke hearts (or two, if you like artichokes as much as we do!), fresh mushrooms, sliced (i used baby portabella), garlic cloves, sliced, flour, white wine or 2 cups marsala wine or 2 cups chicken broth

boneless chicken breasts, flour, sweet butter, shallots, finely chopped, marsala wine, chicken broth, italian-style diced tomatoes, lemon juice, light cream, salt, pepper, garlic powder

butter, divided, vegetable oil, divided, portobello mushroom caps, sliced, garlic, chopped, all-purpose flour, divided, beef broth, dry marsala wine, kosher salt and ground black pepper to taste, browning sauce, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

unsalted chicken stock, carrot , cut into 1-inch pieces, celery stalk , cut into 1-inch pieces, onion, halved, bay leaf, garlic clove, crushed, skinless, boneless chicken breast halves, kosher salt, divided, black pepper, divided, all-purpose flour, olive oil, divided, butter, divided, quartered mushrooms, frozen pearl onions, water, cornstarch, chopped fresh tarragon, quinoa with toasted pine nuts, snap pea and radish saut

boneless chicken breast halves, cut in 1-inch pieces, butter, leeks, white part, cleaned and thinly sliced, sliced mushrooms, garlic cloves, minced, chicken broth, dry white wine, diced tomatoes, artichokes, drained and cut up, sliced black olives, drained, dried basil, salt (to taste), pepper

instant rice (cooked ), head broccoli (chopped fine , i use a food processor), sweet onions (chopped fine ), stalks celery (chopped fine ), cream of mushroom soup (or chicken), boneless chicken breasts, cooked and diced, butter (melted ), ritz crackers (crushed, & reserve some for the topping) or 2 (4 oz) packages townhouse crackers (crushed, & reserve some for the topping), sage, poultry seasoning, salt, pepper

boneless skinless chicken breasts, olive oil, fresh mushrooms, sliced, green onions, chopped, garlic cloves, minced, dry white wine or 1 cup chicken broth, butter , use real for best flavor, salt, pepper, cornstarch, cold water

boneless skinless chicken thighs (or breasts), olive oil, sliced leek, sliced mushrooms, tomato paste, chicken broth, season salt, garlic salt, pepper

boneless skinless chicken breast halves, butter, marinated artichokes, drained, whole mushrooms, drained, chopped onion, flour, rosemary, salt, pepper, chicken broth

boneless skinless chicken breast halves, coarse salt and pepper, olive oil, mushroom, trimmed and quartered, garlic cloves, minced, stewed tomatoes, dried oregano

chicken breasts, halved (or cut into thick strips) (boneless and skinless ), salt and pepper to taste, olive oil, butter, marinated quartered artichoke hearts, drained , liquid reserved, sliced fresh mushrooms, white wine, capers

chicken boneless , skinless chicken breasts, cremini or white button mushrooms, sliced, bacon or pancetta, chopped, salt and pepper, flour, vegetable oil for panfrying, sweet marsala wine, garlic, minced, tomato paste, juice from half a lemon , about 1 to 1 1/2 tbsp, unsalted butter, cold, parsley, chopped

boneless skinless chicken breast halves (6 oz each), deli ham, swiss cheese, eggs, paprika, king arthur unbleached all-purpose flour, panko (japanese ) bread crumbs, butter, cubed, thick-sliced bacon strips, chopped, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, cornstarch, heavy whipping cream

boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken

boneless chicken breast halves, all-purpose flour, butter, fennel bulbs, thinly sliced, onion, sliced, condensed cream of mushroom soup (regular or 98% fat free), milk, chablis or other dry white wine (optional)

sliced fresh mushrooms, butter, boneless chicken breasts, lemon , juice of, salt , freshly ground pepper to taste, butter, canned beef gravy, heavy cream

butter, condensed cream of mushroom soup, water, evaporated milk, onion, chopped, salt and pepper, boneless chicken breast halves, cubed, sliced mushrooms, drained, yukon gold potatoes