915 chicken bean sausage Recipes

bone-in chicken thighs (about 2 lb), salt, divided, freshly ground pepper, divided, olive oil, divided, chicken sausage or kielbasa, cut into 1/4-inch slices, onion, chopped (about 1 cup), celery rib, chopped (about 1/2 cup), carrots, chopped (about 1 cup), garlic cloves, minced, chicken broth, diced tomatoes, cannellini beans, drained and rinsed, dried thyme, chopped italian or flat-leaf parsley, fine, dry breadcrumbs, grated parmesan cheese

great northern beans , soaked 8 hours to overnight, onion, diced, garlic cloves, minced, lemons, juiced, olive oil, fresh thyme, chopped, chicken broth, kielbasa, sliced, cumin, dried oregano, basil leaves , cut in thin ribbons, salt and pepper, to taste

chicken thighs, boneless and skinless, well-trimmed and cut into 1-inch pieces, canola oil, divided, italian herb seasoning, salt, black pepper, white wine, diced tomatoes , with juices, reduced-sodium chicken broth, bay leaf, italian sweet sausage, casings removed, onions, chopped, red bell pepper, chopped, garlic cloves, minced, white kidney beans, rinsed and drained, dried breadcrumbs, chopped parsley

chorizo sausage , halved lengthways and sliced, chicken thighs, skin removed , boned and cut into large chunks, olive oil, onions, chopped, garlic cloves, crushed, smoked sweet paprika, paella rice, chicken stock, hot, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, fine green beans, trimmed and blanched, roma tomatoes , cut into chunky pieces, fresh flat leaf parsley , leaves picked and chopped, lemon wedge, to serve

olive oil, sliced leeks (white part only ), garlic, finely chopped, ground cumin (or more to taste), cumin seed, ground turkey sausage, shredded or chopped chicken (from roasted chicken is best), garbanzo beans, drained, barley, chopped pickled jalapeno (or more ), chicken broth, kale, cheese , jalapenos for garnish

olive oil, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, uncooked pearl barley, smoked turkey sausage, cut into 1/2-inch cubes, frozen baby lima beans, water, pepper, fat-free chicken broth, diced tomatoes, undrained, hot sauce

chicken breasts, diced, pepperoni or 1 lb kielbasa or 1 lb sausage, sliced, olive oil, onion, diced, head cabbage , cut into bite sized pieces, diced tomatoes, carrots, garbanzo beans (chick peas), salsa, dried thyme

uncooked rigatoni or penne, great northern beans, rinsed and drained, stewed tomatoes, frozen chopped spinach, thawed and drained, reduced-fat smoked turkey kielbasa, halved and sliced, tomato paste, chicken broth, shredded parmesan cheese

olive oil, thick french bread slices (each about 3 x 5 inches), minced garlic, low-salt chicken broth, fully cooked smoked garlic sausage (such as kielbasa or linguica), thinly sliced into rounds, drained canned garbanzo beans (chickpeas), paprika, chopped fresh parsley, egg, beaten to blend

olive oil, leek, chopped (or use chopped onions), garlic cloves, chopped, cumin, ground, cumin seed, turkey sausage, ground, chicken, cooked and chopped, garbanzo beans, drained, barley, pickled jalapeno peppers, chicken broth, kale, chopped (optional), monterey jack cheese, shredded, optional garnish, chopped green onion, optional garnish, sour cream (optional)

olive oil, onion, chopped, stalks celery, chopped, carrot , cut into julienne, garlic cloves, minced, turkey italian sausage, casings removed, dry white wine, reduced-sodium chicken broth, rotisserie chicken, cooked and shredded, garbanzo beans, rinsed and drained, fresh spinach, chopped, parsley, chopped, lemon juice, lemon zest, marjoram, dried, dried oregano, dried basil, crushed red pepper flakes, bay leaf, dried, salt, black pepper

olive oil, onions, minced, garlic cloves, minced, salt, boneless skinless chicken thighs , trimmed of excess fat, low sodium chicken broth, chilled, diced fire-roasted tomatoes, chilled, chorizo sausage, cut in 1/2-inch slices, minute tapioca, minced chipotle chiles in adobo, brown sugar, frozen corn, thawed, black beans, drained & rinsed, ground black pepper

chicken thighs, onion, halved, carrots, halved, celery ribs, halved, bay leaves, juice of 1 lime, cumin, coriander, black peppercorns, dried red kidney beans, olive oil, chopped (1/4 inch) onion and poblano pepper, diced (1/2 inch) andouille sausage, ground coriander , cumin and chili powder, crushed tomatoes, tomato paste, red-wine vinegar , molasses and chopped chipotle pepper, sugar, diced ripe tomatoes, chopped fresh cilantro leaves, sour cream, snipped chives, ripe mango and tomato, cut into 1/4-inch dice, chopped cilantro, salt and pepper, to taste, grated monterey pepper jack cheese , optional

chicken breasts or thighs, skinned , boned, cut into bitesized pieces, andouille sausage, sliced diagonally, diced spiced tomatoes, garbanzo or kidney beans (or 1 of each), head cabbage, diced, garlic (diced or smashed, or substitute 1 tbsp garlic mash from jar), onion, diced, sauteed (optional), frozen vegetables (optional - i like corn ), rice (optional, leave out to reduce carb load), water to taste, more needed if rice added

margarine or butter, chopped onion, divided, garlic cloves, minced, dry marsala or apple cider, chopped fresh parsley, dried thyme, divided, black pepper, divided, salt to taste, dried basil, diced tomatoes with basil, garlic, and oregano, diced peeled acorn squash, baby carrots, great northern beans, undrained, skinned, boned chicken breast, bacon slices, smoked sausage, cut into 1/2-inch chunks

margarine or butter, chopped onion, divided, garlic cloves, minced, dry marsala or apple cider, chopped fresh parsley, dried thyme, divided, black pepper, divided, salt, divided, dried basil, diced tomatoes with basil, garlic, and oregano, water, diced peeled acorn squash, diced carrot, great northern beans, drained, skinned, boned chicken breast, bacon slices, smoked turkey sausage , cut into 1/4-inch slices

baby spinach leaves, basil paste, black pepper, chopped onion, diced carrots, dried oregano, dried parsley, great northern beans, less sodium chicken broth, minced garlic, olive oil, red pepper, turkey kielbasa

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional