Bean and Sausage Rigatoni Recipe

Posted by
Rate It!
Bean and Sausage Rigatoni
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta according to package directions; drain. In a bowl, combine the pasta, beans, tomatoes, tomato paste, broth and seasoning.
  2. Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.46 Kcal (592 kJ)
Calories from fat 55.18 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 21.64mg 7%
Sodium 492.27mg 21%
Potassium 191.2mg 4%
Total Carbs 14.45g 5%
Sugars 1.76g 7%
Dietary Fiber 1.82g 7%
Protein 7.69g 15%
Vitamin C 7.6mg 13%
Iron 0.9mg 5%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 162.29 Kcal (679 kJ)
Calories from fat 63.3 Kcal
% Daily Value*
Total Fat 7.03g 9%
Cholesterol 24.82mg 7%
Sodium 564.75mg 21%
Potassium 219.35mg 4%
Total Carbs 16.58g 5%
Sugars 2.02g 7%
Dietary Fiber 2.09g 7%
Protein 8.82g 15%
Vitamin C 8.8mg 13%
Iron 1mg 5%
Calcium 57.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top