Ingredients:
- 10 oz fully cooked smoked garlic sausage (such as kielbasa or linguica), thinly sliced into rounds
Directions:
- Heat 2 tablespoons oil in heavy large pot over low heat. Add bread. Cook until brown, about 2 minutes per side. Transfer bread to paper towels and cool. Cut into 1/2-inch croutons.
- Heat remaining 2 tablespoons oil in same pot over medium heat. Add garlic and stir 30 seconds. Add broth, sausage, garbanzo beans and paprika. Bring soup to simmer. Mix in parsley and egg; stir constantly to break egg into strands as it cooks. Season with salt and pepper. Ladle into bowls. Top with croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.86 Kcal (1854 kJ) | ||
| Calories from fat | 200.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 17% | |
| Sodium | 1211.01mg | 50% | |
| Potassium | 238.11mg | 5% | |
| Total Carbs | 47.44g | 16% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 15.68g | 31% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3.7mg | 21% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 96.06 Kcal (402 kJ) | ||
| Calories from fat | 43.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 34% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 17% | |
| Sodium | 262.69mg | 50% | |
| Potassium | 51.65mg | 5% | |
| Total Carbs | 10.29g | 16% | |
| Sugars | 0.41g | 8% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 3.4g | 31% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 0.8mg | 21% | |
| Calcium | 16.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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