Chicken Chili Recipe

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Chicken Chili
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Ingredients:

Directions:

  1. Saute leeks about 5 mins. Add cumin, cumin seed and turkey sausage.
  2. Cook until sausage browned/crumbled. Add garlic, saute 30 seconds.
  3. Add chicken through broth.
  4. Bring to boil and simmer about 20 minutes until barley cooked. Add kale just before serving.
  5. (from )
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.38 Kcal (1664 kJ)
Calories from fat 175.13 Kcal
% Daily Value*
Total Fat 19.46g 30%
Cholesterol 97.89mg 33%
Sodium 979.43mg 41%
Potassium 720.09mg 15%
Total Carbs 26.24g 9%
Sugars 0.52g 2%
Dietary Fiber 2.41g 10%
Protein 28.43g 57%
Vitamin C 63mg 105%
Vitamin A 0.4mg 13%
Iron 3.4mg 19%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 106.14 Kcal (444 kJ)
Calories from fat 46.78 Kcal
% Daily Value*
Total Fat 5.2g 30%
Cholesterol 26.15mg 33%
Sodium 261.62mg 41%
Potassium 192.34mg 15%
Total Carbs 7.01g 9%
Sugars 0.14g 2%
Dietary Fiber 0.64g 10%
Protein 7.59g 57%
Vitamin C 16.8mg 105%
Vitamin A 0.1mg 13%
Iron 0.9mg 19%
Calcium 34.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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