2303 chicken bake cheese Recipes

broiler/fryer chicken (2-1/2 to 3 lb), cut up, butter, melted, grated parmesan cheese, dry bread crumbs, paprika, dried thyme, sesame seeds

chicken breast halves, hot sauce, vinegar, margarine, melted, celery seed, pepper, fat free blue cheese dressing

chicken tenders, light mayonnaise, italian seasoned breadcrumbs, parmesan cheese

chicken breast, sliced into thin strips, low-fat buttermilk, crushed corn flakes (, or cheese crackers), italian seasoned breadcrumbs, garlic powder, oregano, black pepper, olive oil

dry breadcrumbs, parmesan cheese, minced fresh parsley, salt, pepper, chicken breast halves, skinned and boned, milk, butter or 1/4 cup margarine, melted, garlic clove, crushed, lemon , juice of, paprika

potatoes, boneless skinless chicken breasts, condensed cream of broccoli soup, lemon juice, mayonnaise, broccoli florets, shredded cheese, salt, pepper, olive oil

boneless chicken breasts , deboned and flattened to preferred thickness with meat mallet, salt, pepper, olive oil or other oil, you prefer, ritz cracker, butter (1/2 lb) or 1 cup margarine (1/2 lb), heavy cream or 2 cups half-and-half or 2 cups milk, flour, grated cheddar cheese (you may want more cheese, add to your taste), fresh broccoli florets or 1 lb frozen broccoli floret, cooked to tender crisp

broiler-fryer chickens, cut up, salad dressing (regular, light or free), crushed corn flake crumbs, grated parmesan cheese, salt & pepper

chicken tenders, panko breadcrumbs, parmesan cheese, grated, salt, dried parsley, garlic powder, black pepper, eggs, water

boneless skinless chicken breasts, broccoli cheese soup, milk, shallot, finely chopped, garlic cloves, minced, red sweet bell pepper , cut into 1/4 inch strips, fresh broccoli florets, salt, pepper, basil

taco bell home originals taco seasoning mix, boneless skinless chicken thighs, cut into bite-size pieces, kraft light zesty italian dressing, canned no-salt-added black beans, rinsed, frozen corn, green onions, chopped, taco bell home originals thick n chunky salsa, kraft mexican style 2% milk finely shredded four cheese, hot cooked long-grain brown rice

baked potatoes, grated, cream of chicken soup, sour cream, cheddar cheese, grated, butter or 1/2 cup margarine, cubed, crushed potato chips

chicken breasts, butter (melted ), grated romano cheese, breadcrumbs (seasoned with oregano, basil, garlic), oregano, white wine, stalks green onions, chopped (optional)

chopped cooked chicken, cream of celery soup, water chestnuts, drained and sliced, spaghetti, cooked and drained, shredded cheddar cheese, milk, chopped pimiento

boneless skinless chicken breast halves (about 2 lb.), lemon juice, divided, garlic powder, salt and pepper, crumbled feta cheese with dried basil and tomato, chopped red pepper, chopped fresh parsley

chicken breasts , strips for stir-frying, garlic cloves, minced, chili powder, canola oil, onion, halved and thinly sliced, chopped red bell peppers (1 medium) or 3/4 cup green bell pepper (1 medium), frozen chopped spinach, thawed and squeezed dry, salsa, corn tortillas , coarsely torn, reduced-fat monterey jack cheese, shredded (3/4 cup), tomatoes, quartered (optional), avocado, halved, seeded, peeled, and chopped (optional), corn chips , baked tortilla chips (optional) or broken taco shell (optional)

chicken , legs, thighs, breasts, fine cracker crumb, grated parmesan cheese, fresh ground pepper, salt, garlic cloves, minced or 1 tsp prepared garlic, oregano, paprika, cayenne, melted butter

flour, salt, pepper, paprika, broiler-fryer chickens, cut up, cooking oil, artichoke hearts, drained, celery, chopped, onion, chopped, butter, flour, milk, summer savory, monterey jack cheese, grated, sliced mushrooms