Directions:
- Combine cracker crumbs, cheese, pepper, salt, oregano, paprika and cayenne.
- Combine garlic and butter.
- Rinse chicken with cold water and pat dry.
- Dip chicken in butter, and dredge in cracker mixture.
- Place chicken in a 9x13 inch baking pan.
- Bake at 350 for 1 hour until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4812.72 Kcal (20150 kJ) | ||
| Calories from fat | 3073.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 341.46g | 525% | |
|---|---|---|---|
| Cholesterol | 1948.21mg | 649% | |
| Sodium | 2095.2mg | 87% | |
| Potassium | 3981.07mg | 85% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 380.82g | 762% | |
| Vitamin C | 63mg | 105% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 21.9mg | 122% | |
| Calcium | 298mg | 30% | |
| Amount Per 100 g | |||
| Calories | 222.1 Kcal (930 kJ) | ||
| Calories from fat | 141.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 525% | |
|---|---|---|---|
| Cholesterol | 89.91mg | 649% | |
| Sodium | 96.69mg | 87% | |
| Potassium | 183.72mg | 85% | |
| Total Carbs | 1.11g | 8% | |
| Sugars | 0.33g | 29% | |
| Dietary Fiber | 0.06g | 6% | |
| Protein | 17.57g | 762% | |
| Vitamin C | 2.9mg | 105% | |
| Iron | 1mg | 122% | |
| Calcium | 13.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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