79 chicken artichoke rosemary Recipes

chicken broth, boneless skinless chicken breasts, artichoke heart, drained and cut in half, sliced fresh mushrooms, butter, divided, half-and-half, dry sherry, salt, pepper, parmesan cheese, flour, rosemary, chopped roma tomatoes, orzo pasta (or any pasta)

boneless skinless chicken breasts , cut into 1-inch pieces, salt, fresh ground pepper, butter (divided use ), sweet onion, halved and sliced, garlic cloves, minced, tomatoes, seeded and chopped (romas ), fresh mushrooms, sliced, artichoke quarters in water, drained, fresh rosemary, chopped, dry white wine, light cream cheese, nonfat milk, fresh fettuccine , cooked according to package directions, parmesan cheese, freshly grated

chicken parts, paprika, salt, pepper, unsalted butter, olive oil, marinated artichoke hearts, drained, mushroom, sliced, all-purpose flour, chicken broth, dry white wine (sauvignon blanc is suggested), dried rosemary, crumbled, chopped fresh parsley (to garnish )

artichokes (canned in water and rough chopped), red potatoes, peeled and rough chopped, onions, chopped, scallions, diced, capers, garlic, minced, rosemary, fresh and chopped fine , to taste, chicken broth (approximately ), salt and pepper, butter, olive oil

fresh artichokes, olive oil, chicken broth, dry white wine or 1/4 cup dry sherry, butter, chicken broth, fresh lemon juice, minced fresh rosemary, egg yolks, cornstarch

mushroom (sliced ), butter, olive oil, onions (chopped -about 1/4 lb.), celery (chopped ), garlic (minced ), chicken broth, sourdough bread (cut in 1/2-inch cubes ), marinated artichoke hearts (drained and chopped ), parmesan cheese (freshly ground for best taste ), poultry seasoning, dried rosemary or 1 1/2 tbsp fresh rosemary, salt and pepper, egg

mushrooms, rinsed, ends trimmed, and sliced, butter, onions (3/4 lb. total), chopped, chopped celery, minced garlic, reduced-sodium chicken broth, sourdough bread, cut into 1/2-in. cubes, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, poultry seasoning, minced fresh rosemary leaves or 3/4 tsp. crumbled dried rosemary, salt and freshly ground black pepper, egg

boneless skinless chicken breast halves (4 oz each), butter, marinated quartered artichoke hearts, drained, whole mushrooms, drained, chopped onion, king arthur unbleached all-purpose flour, dried rosemary, crushed, salt, pepper, chicken broth or 1 cup broth and 1 cup dry white wine, hot cooked noodles, minced fresh parsley

boneless skinless chicken breast halves (4 oz each), butter, marinated quartered artichoke hearts, drained, whole mushrooms, drained, chopped onion, all-purpose flour, dried rosemary, crushed, salt, pepper, chicken broth or 1 cup broth and 1 cup dry white wine, hot cooked noodles, minced fresh parsley

skinless, boneless chicken breast halves, cut into bite size pieces, salt, freshly ground black pepper, paprika, butter, fresh mushrooms, sliced, all-purpose flour, chicken broth, sherry, dried rosemary, artichoke hearts, drained

skinned and boned chicken breast halves, paprika, salt, pepper, butter or margarine, divided, artichoke hearts, drained and halved, green onions, chopped, water, sherry, cornstarch, chicken bouillon granules, dried rosemary

boneless, skinless chicken breast cut into thirds, fresh artichoke hearts halved, red onion sliced, baby portabella mushrooms halved or quartered, horseradish mustard or brown mustard, fresh garlic minced, extra virgin olive oil, balsamic vinegar, white wine, dried basil, dried thyme, fresh rosemary, sea salt and black pepper to taste

boneless skinless chicken breast halves, olive oil, contadina italian-style tomato sauce, artichoke hearts, drained, chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, halved pitted ripe olives (optional)

chicken, fresh sage leaves plus 2 tsp chopped fresh sage, divided, fresh thyme sprigs plus 1 tbsp chopped , divided, fresh rosemary sprigs plus 1 tbsp chopped , divided, coarse kosher salt, nonstick vegetable oil spray, diameter golden beets, peeled, cut into 3/4-inch wedges, extra-virgin olive oil, divided, parsnips, peeled , quartered lengthwise, cut crosswise into 1 1/2-inch pieces, jerusalem artichokes (also called sunchokes), scrubbed, halved lengthwise, cut crosswise into 1-inch pieces, lager or pale ale

olive oil, snipped fresh dill, minced fresh oregano, grated lemon zest, garlic cloves, minced, salt, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, fresh rosemary (18 inches long), water pack artichoke hearts, rinsed, drained, and halved, crookneck yellow squash , cut into 1-inch thick slices, tomatoes

chicken , cut into eighths, extra virgin olive oil, lemons, thinly sliced, garlic cloves, whole and unpeeled, artichoke hearts, fresh rosemary leaves or 1 tbsp dried rosemary, salt and pepper

lemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth

garlic cloves, minced, onion, chopped, olive oil, frozen artichoke hearts, sweet red pepper , cut into strips, chicken broth, quick-cooking tapioca, dried rosemary, crushed, shredded lemon peel, ground black pepper, boneless skinless chicken breasts or 1 1/2 lbs chicken thighs