276079 chicken artichoke hearts feta cheese capers Recipes

feta cheese, crumbled, chopped green onions, egg, beaten, frozen puff pastry, thawed, egg yolk, beaten with 1 tsp water

feta cheese (crumbled ), mayonnaise, garlic powder, wine vinegar, dried oregano, soy sauce, olive oil

feta cheese, green onions, garlic, mixed herbs (i.e basil, oregano), olive oil, salt, pepper (ground fresh if possible)

feta cheese, juice of 1 lemon, olive oil, red italian or large mild onion, finely chopped, cucumber, peeled and diced, white pepper

all-purpose flour, garlic powder, salt, black pepper, skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds, olive oil, garlic, minced, onion, minced, white wine, chicken broth, lemon juice, artichoke hearts, drained and chopped , liquid reserved, capers, with liquid, butter

whole wheat or white flour, salt, white pepper , or to taste, black pepper , or to taste, chicken breast tenderloins or strips, canola oil, extra-virgin olive oil, chicken broth, fresh lemon juice, quartered marinated artichoke hearts, with liquid, capers, butter, chopped flat-leaf parsley

boneless skinless chicken breasts, garlic cloves, minced, olive oil (see note below ), tomatoes, oregano, rice, artichoke hearts (the marinated ones found in jars are the ones we use! adding some of the juice helps to add flavour ), capers, balsamic vinegar, margarine , 1/2 tsp margerine per chicken, salt and pepper

chicken breast, skinless, cubed, olive oil (or mix butter and oil to make 1/8 cup), fresh garlic, chopped, chicken broth, white wine, red onion, cut in thin rings and quartered, yellow bell pepper, cut in strips, artichoke hearts , in marinade, capers, grape tomatoes, cut in 1/2, black olives, baby spinach leaves (fresh ), dry white wine, angel hair pasta, parmesan cheese or romano cheese

feta cheese, crumbled, chopped green onions, garlic powder (optional), egg, beaten, frozen puff pastry, thawed, egg yolk, beaten with, water

feta cheese, mashed, mayonnaise, red wine vinegar, garlic cloves, basil, oregano, worcestershire sauce, olive oil

feta cheese (preferably from ewe s milk), tomatoes (about 5 oz), butter, chilies (chopped ), eggs, soda water (just plain with no flavor or sweeteners), paprika, black pepper

feta cheese, crumbled, plain yogurt, sour cream, chopped garlic (more or less - adjust to taste), pepper, pita bread , or rounds

feta cheese, flour, unsalted butter, softened, egg white, beaten, caraway seeds

feta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted

olive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper

crumbled feta cheese, cream cheese, softened, dried oregano, salt, artichoke hearts, well drained and chopped, frozen chopped spinach, thawed and drained, garlic, minced, egg, frozen white bread dough, thawed (16 oz), grated parmesan cheese