133677 chicken artichoke feta capers Recipes

butter, boneless skinless chicken breasts, chopped onion, minced garlic clove, artichoke hearts, drained and halved, cream cheese, toasted almond, flour, salt, dry white wine, chicken broth

olive oil, sliced leek, arborio rice, reduced-sodium chicken broth, white wine, chicken, drained, artichoke hearts, drained, freshly grated gruyere or 1/2 cup swiss cheese, chopped fresh savory or 1 tbsp dried savory, salt and pepper, to taste

whole chicken breast, frozen artichoke hearts (can use the kind in a jar too), butter, flour, chicken broth, dry white wine or vermouth, cheddar cheese, chopped green onions, freshly grated parmesan cheese, dry bread crumbs, dried thyme, parmesan cheese

skinless, boneless chicken breast halves, salt, black pepper, all-purpose flour, butter, fat-free , less-sodium chicken broth, fresh lemon juice, capers, drained, minced flat-leaf parsley

boneless skinless chicken breast halves (4 oz each), salt, pepper, olive oil, reduced-sodium chicken broth, water-packed artichoke hearts, rinsed, drained and quartered, halved pimiento-stuffed olives, halved pitted greek olives, minced fresh oregano or2 tsp dried oregano, lemon juice

uncooked bow tie pasta, cubed cooked chicken, water-packed artichoke hearts, rinsed, drained and chopped, condensed cream of chicken soup, undiluted, shredded parmesan cheese, mayonnaise, milk, garlic clove, minced, onion powder, pepper, onion and garlic salad croutons, coarsely crushed

boneless, skinless chicken breast halves, lemon pepper, salt, dried dill weed, garlic powder, butter, whipping cream, capers, drained and rinsed

salt, all-purpose flour, skinless, boneless chicken breast halves, olive oil, dry white wine, lemon juice, cold unsalted butter , cut into pieces, capers, drained, lemon wedges

mayonnaise, white wine vinegar, minced shallots, chopped fresh tarragon, drained capers, roasted, grilled , or poached boneless chicken breast halves, mesclun salad blend (about 4 oz), olive oil, roasted red peppers from jar, thinly sliced

thick) chicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry bread crumbs, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedges

boneless chicken breasts, lemon pepper, salt, dried dill weed, garlic powder, butter, whipping cream, capers, drained and rinsed

italian bread , about 1-third of a 1 lb. loaf (1/2 inch bias slices), refrigerated basil pesto, sliced prosciutto, artichoke hearts, drained and thinly sliced, roasted red peppers, drained and cut into strips, cooked chicken or 12 oz turkey, cut into bite size strips, about 2 1/4 cups, shredded provolone cheese

uncooked radiatore (nugget pasta), marinated artichoke hearts, undrained, boneless skinless chicken breast half , cut into 1/2-inch slices, sliced mushrooms, roasted red peppers, sliced, chicken broth, dry white wine, cornstarch, salt, pepper, chopped fresh parsley

olive oil, pancetta, diced into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, celery stalks, thinly sliced, onion, diced, garlic, halved, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, low-sodium chicken stock, fresh basil leaves, chopped, tomato paste, dried thyme, bay leaf, skinless chicken breasts with rib meat (about 1 1/2 to 2 lb total), frozen artichoke hearts, thawed and chopped into 1-inch pieces, cannellini beans, rinsed and drained

skinless, boneless chicken breast halves, olive oil, salt, black pepper, minced shallots, fat-free , less-sodium chicken broth, cornstarch, capers, fresh lemon juice, chopped fresh tarragon

skinless, boneless chicken breast halves, cut into bite-size pieces, black pepper, olive oil, coarsely chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, dry white wine, tomato paste, dried basil, diced tomatoes, undrained, bay leaf, frozen artichoke hearts

boneless skinless chicken breasts, cut into 2-inch cubes, butter, divided, salt and pepper to taste, frozen artichoke hearts or 1 can (14 oz) water-packed artichoke hearts, rinsed and drained, king arthur unbleached all-purpose flour, ground nutmeg, chicken broth, shredded cheddar cheese, dry bread crumbs, minced fresh savory or 1 tsp dried savory, minced fresh thyme or 1 tsp dried thyme, hot cooked noodles or rice

chunk chicken, drained and flaked, artichoke hearts, drained and chopped, dry italian-style salad dressing mix, sour cream, mayonnaise, havarti cheese, shredded parmesan cheese, sliced almonds