2411 chicken apple onion Recipes

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

chicken broth, butter, divided, green apple, peeled, cored and chopped, celery, chopped, onion, chopped, fresh apple cider, french bread, lightly toasted and cubed, pure maple syrup, divided, fresh sage, chopped and divided, fresh thyme, chopped and divided, fresh rosemary, chopped and divided, boneless skinless chicken breasts, sea salt & freshly ground black pepper

apples, sliced (i use whatever i have handy and don tsp peel them), onion, thinly sliced, butter, chicken breast halves, boneless and skinless (5 oz each), salt, pepper, garlic powder, shredded reduced-fat swiss cheese, grated parmesan cheese, seasoned bread crumbs, minced fresh thyme, unsweetened apple juice

apples, sliced, onions, thinly sliced, butter, boneless skinless chicken breast halves (5 oz each), salt, pepper, shredded reduced-fat swiss cheese, grated parmesan cheese, seasoned bread crumbs, minced fresh thyme, unsweetened apple juice

apple cider or juice, onion, sliced, lemon, sliced, fresh rosemary sprigs, kosher salt, brown sugar, divided, garlic cloves, minced, bay leaf, whole peppercorns, cold water, bone-in chicken thighs (about 3-3/4 lb), resealable plastic bag, fresh green beans, trimmed, tart apples, cut into wedges, minced fresh rosemary or 1 tsp dried rosemary, crushed, olive oil, pepper

chicken thighs, bone-in, garlic cloves, minced, organic apples, sliced, fennel bulb, sliced, sweet onion, roughly chopped, dry white wine, apple cider, fresh thyme, bay leaves, saffron , generous pinch, sea salt , to taste, ground pepper , to taste, cooked rice

chicken breasts , filets cooked and diced, mayonnaise (fat free or low fat may be substituted), celery, diced, fresh onion, diced, apple, chopped (or grapes, i like apples), walnuts, chopped, black pepper

shredded hash browns (i use a bag of oreda s frozen ones), diced hash browns (i use a bag of oreda s frozen cubed hash browns), rice milk (1 regular sized container, you can swap it our for milk if you want), chicken broth, chicken apple sausages (i use trader joe s), onions, butter, liquid smoke, salt (i use celtic sea ), season salt (i use lawry s), cayenne pepper, onion powder

broiler-fryer chickens, sweet onion, cut into large chunks, apple, unpeeled and cut into large chunks, celery ribs, fresh herb (optional), salt, freshly grated black pepper, oil, apple juice (optional), honey, lime juice, paprika (i used hungarian hot ), sea salt

pork loin, granny smith apples, thick sliced skin on, bosc pear, thick sliced skin on (anjou to me is too soft), white wine, apple cider (not apple juice), chicken broth, onions , rough chopped, nutmeg, garlic, minced, fresh rosemary, minced, bay leaves, sweet potatoes, peeled and cut in quarters do not chop fine, olive oil, butter (1 to saute, 2 for the crock pot), kosher salt, ground black pepper

extra virgin olive oil, chicken tenders , cut into 1/2 inch thick slices, chili powder, ground cumin, salt and pepper, apples, cut into 1/2 inch cubes, onion, chopped, butter, flour, chicken broth, milk, pinto beans or 2 (15 oz) cans white beans, drained and rinsed, monterey jack cheese (about 8 oz), toasted tortilla, optional for serving (optional), chopped scallion, optional for serving (optional)

apple butter, yellow mustard, butter, sugar, celery seed, onion, minced, broiler-fryer chickens, cut up or 5 bone-in skin-on chicken breast halves, salt, fresh ground pepper

butternut squash (peeled, seeded, cut into 1 1/2-inch chunks ), sweet potato, granny smith apple, onions, chopped, olive oil, salt, pepper, chicken broth, water, half-and-half, unsalted butter, red apples, green apples, white cheddar cheese, snipped chives, ground black pepper

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

chicken drumsticks, caraway seed, cumin, ground coriander, salt, chopped fresh ginger, potatoes, peeled, quartered and cut into eighths, cabbage, cut into wedges (red or white ), golden delicious apples, peeled and cut into wedges, onions, peeled and quartered, carrots, peeled and sliced diagonally, fragrant bay leaves, cinnamon sticks, mild apple cider vinegar (optional), freshly squeezed orange juice, olive oil

apples, peeled, golden raisin, chopped pecans or 1/4 cup walnuts, chopped onions, rubbed sage, salt and pepper, boneless skinless chicken breast halves, apple jelly, butter, orange juice concentrate, dry sherry

butter-flavored cooking spray (optional), olive oil, garlic cloves, minced fine, onion, coarsely diced, firm cooking apples, coarsely diced (like granny smith or braeburn), chicken-apple sausages, sliced into 1 inch pieces, celery salt (to taste), ground thyme (to taste), white pepper (to taste), salt (to taste), white wine or 2 tbsp cider, russet potatoes, coarsely diced, butter, milk, sour cream, salt (to taste), parsley flakes

chicken liver, rinsed and trimmed of fat, milk, unsalted butter, onion, peeled and thinly sliced, green apple, peeled, cored, thinly sliced, calvados or 1/4 cup brandy, heavy cream, kosher salt, hot pepper sauce, fresh ground black pepper