122257 chicken and pear turnovers Recipes

flour, salt, pepper, chicken livers, butter, onion, finely chopped, parmesan cheese, fresh, dried rosemary, pie crust mix, egg, beaten (optional)

bacon strips, brown sugar, ground cinnamon, chopped cooked chicken breast, pear nectar, chopped dried pears, apricot preserves, butter, salt, pepper, frozen miniature phyllo tart shells, crumbled gorgonzola cheese

torn mixed salad greens or 6 cups mesclun, boneless skinless chicken breasts, grilled and cut into bite-size pieces, ripe pears, cored and sliced, fresh ground black pepper, bleu cheese salad dressing

pear halves in natural juice , reserving syrup, cornstarch, dry mustard, salt, black pepper, water, lemon , zest of, finely grated, fresh lemon juice, soy sauce, bone-in skinless chicken breast halves, canola oil , as needed

chicken breast tenders (about 8), salt, black pepper, pears , quartered lengthwise and cored, arugula, cranberry vinaigrette, fat-free whole wheat flour tortillas (such as mission)

boneless skinless chicken breast halves (5 oz each), salt, pepper, sheet frozen puff pastry, thawed, smoked mozzarella cheese, ripe pears, thinly sliced, egg, beaten, seedless raspberry preserves, cider vinegar

chicken breasts, on the bone, pastry dough, sheet (argh, suppose to be 1 box pepperidge farm pastry sheets, don tsp know size), chives, chopped, spinach, grated gruyere cheese, nutmeg, cream of mushroom soup, salt and pepper, butter, lemon juice, white wine, salt & pepper, cornstarch, chicken broth

chicken breast fillets, butter, brown sugar, pears, peeled and slice thickly, prosciutto

rotisserie-cooked chicken, shredded, pears , anjou or 1 large bosc pear, thinly sliced, shallot, thinly sliced, chicken broth, fresh tarragon, finely chopped, salt, pepper, water, egg, sheet puff pastry, thawed

chicken breasts boneless, skinless, low-fat milk , plus 1 tbsp, spear thyme, olive oil, shitake mushroom sliced, carrot chopped, onion chopped, frozen peas, cornstarch, egg white, frozen empanada dough disks thawed

boneless, skinless chicken breasts, low-fat milk plus 1 tbsp, thyme, salt and freshly ground pepper, olive oil, whole shiitake mushrooms sliced, whole medium carrots chopped, whole small onion chopped, frozen green peas, cornstarch, whole egg white, whole frozen 7-inch empanada dough disks thawed

condensed broccoli & cheese soup divided, milk, sliced chicken breast coarsely chopped, frozen chopped broccoli thawed & drained, black pepper, frozen puff pastry thawed

bacon strips, brown sugar, cinnamon, chopped cooked chicken breast, pear nectar, chopped dried pears, apricot preserves, butter, salt, pepper, ea ) frozen miniature phyllo tart shells, crumbled gorgonzola cheese

skinless chicken breast fillets, olive oil, black pepper, rocket, pears, finely sliced, pistachio nuts, craisins, kraft fat-free caesar salad dressing

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

apples, about 3/4 lb total, firm but ripe pear , about 1/2 lb, light brown sugar, all-purpose flour, vanilla extract, ground cinnamon, freshly grated nutmeg, raisins (optional), all-purpose flour, for rolling, frozen puff pastry sheets, each 9 1/2 inches square, thawed, egg, sugar

chicken breast, low sodium soy sauce, corn starch, sambal oelek, pepper, canola oil, chicken broth, minced garlic, pears, cilantro

chicken breast halves, bone in, bacon, sliced, onions, diced, garlic cloves, minced, coarse grain mustard, coarse grain mustard, heavy cream, dry white wine (not cooking wine), seckel pears, cored and sliced, fresh thyme, chopped, salt and pepper, to taste, fresh thyme sprig