9 pear turnovers Recipes

  • Pear and Brie Turnovers
    unsalted butter, softened (1 stick) and
    12 More
    unsalted butter, softened (1 stick), cream cheese, softened, full-fat, salt, sugar , sifted, all-purpose flour, all-purpose flour, granulated sugar, raspberry preserves, ripe pear, peeled, cored, and thinly sliced, brie cheese, sliced, milk (adjust) or 2 tbsp light cream (adjust), granulated sugar (adjust), sugar (optional)
    40 min, 13 ingredients
  • Pear-Cranberry Turnovers
    ripe bosc pears (about 3), peeled, quartered, cored, diced and
    6 More
    ripe bosc pears (about 3), peeled, quartered, cored, diced, dried cranberries, sugar, cornstarch, grated lemon peel, x 12-inch sheets fresh or frozen whole wheat phyllo pastry or regular phyllo pastry (thawed if frozen), unsalted butter , melted powdered sugar
    1 hour 30 min, 7 ingredients
  • Apple -Pear Turnovers Apple -Pear Turnovers
    apples, about 3/4 lb total and
    11 More
    apples, about 3/4 lb total, firm but ripe pear , about 1/2 lb, light brown sugar, all-purpose flour, vanilla extract, ground cinnamon, freshly grated nutmeg, raisins (optional), all-purpose flour, for rolling, frozen puff pastry sheets, each 9 1/2 inches square, thawed, egg, sugar
    45 min, 12 ingredients
  • Pear, Leek and Gruyère Turnovers Pear, Leek and Gruyère Turnovers
    butter, chopped leeks and
    6 More
    butter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)
    48 min, 8 ingredients
  • Pear and Amaretti Turnovers Pear and Amaretti Turnovers
    very ripe bartlett pears (about 7 oz each), peeled , halv... and
    6 More
    very ripe bartlett pears (about 7 oz each), peeled , halved lengthwise, cored, cut into 1/8- to 1/4-inch-thick slices, sugar, brandy, frozen puff pastry (2 sheets), thawed, crushed amaretti cookies, blanched almond slivers, egg, beaten to blend
    7 ingredients
  • Pear, Leek and Gruyère Turnovers Pear, Leek and Gruyère Turnovers
    butter, chopped leeks and
    6 More
    butter, chopped leeks, firm but ripe pear, peeled, cored, chopped, sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)
    8 ingredients
  • Leftover Turkey Turnovers With a Cranberry Dip Leftover Turkey Turnovers With a Cranberry Dip
    whole cranberry sauce, pear, peeled and diced fine and
    12 More
    whole cranberry sauce, pear, peeled and diced fine, shallot, diced fine, apple cider (you could use apple juice), allspice, ground ginger, pillsbury refrigerated crescent dinner rolls, fine diced turkey, scallions, fine chopped (whites and greens ), shallot, diced fine, spreadable herb cheese spread, pecans, fine chopped (1 of those small pre-chopped bags), butter, egg, beaten
    30 min, 14 ingredients




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