269098 chicken and leek pie without cream Recipes

whole chicken, quartered (with our without giblets), big potatoes, chopped, onions, quartered, turnips, chopped, turnip greens, chopped, water, carrots, chopped (optional), stellini pasta (or similar) (optional), lemon, salt, red wine vinegar

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

pie crusts , from the grocer s freezer, cooked chicken, chopped, red bell pepper, diced, yellow onion, diced, celery ribs, diced, garlic clove, minced, carrots, diced, potato, peeled and diced, frozen peas, yellow squash, diced, parsley, chopped, creole seasoning (or more to taste), dry white wine, flour, butter, chicken broth, half-and-half cream, salt and pepper

cubed cooked chicken, frozen green pea, potato, peeled and diced, carrot, peeled and diced, onion, diced, cream of chicken soup (i use healthy request), chicken broth (i prefer the low sodium version), pepper, salt, refrigerated pie crusts

chicken breasts, chicken stock, cream of chicken soup, veg-all, pie crusts, pepper

olive oil, chicken pieces, on the bone, leek , cut into 2 cm slices, garlic, crushed, plain flour, chicken stock, orange sweet potatoes, peeled and cut into chunks, fresh thyme

leeks, trimmed, chicken thighs (about 1 lb), skinned, salt, pepper, margarine, dry white wine, low-salt chicken broth, sliced shiitake mushroom caps (about 2 packages), evaporated skim milk, dried tarragon, hot cooked brown rice

skinned, boned chicken breast halves, salt, pepper, low-salt chicken broth, dry vermouth, sliced leek (about 3 large), garlic cloves, minced, tomatoes, undrained and chopped, hot cooked linguine (about 12 oz uncooked pasta), shredded fresh parmesan cheese, chopped fresh basil

butter or 3 tbsp margarine, all-purpose flour, salt, seasoning salt (like season all ), dried thyme, fresh cracked black pepper, chicken broth, half-and-half cream, frozen peas, frozen corn, cooked potato, shredded cooked chicken breasts, standard pastry for double-crust pie

butter or 1 tbsp margarine, sliced leek, french bread, each 1/2 inch thick, chopped cooked chicken or 1 cup turkey, chopped fresh dill weed or 1 tsp dried dill weed, shredded mozzarella cheese, eggs, beaten, milk, salt, pepper

olive oil, spray, chicken , mince lean, canola margarine, leek, sliced thinly, button mushrooms, finely chopped, plain flour, skim milk, fresh basil leaf, finely chopped, sheets filo pastry

pillsbury pie crust, frozen veggies, cream of potato soup, chicken breasts boiled and chopped, salt/pepper to taste, sage , optional, chicken broth to moisten, deep dish pie crust

chicken cut in cubes, chopped onion, corn, drained, cream of chicken soup, cream of mushroom soup, milk- you can use a can from 1 of the vegetables, peas, drained, pepper, roll out pie crusts, sliced carrots, drained, sliced potatoes, drained

butter, cream of chicken soup, cream of mushroom soup, dried thyme, frozen bag of mixed veggies, new potatoe, partially cooked and cubed, pie shells, salt and pepper to taste, shredded, cooked chicken

cream of mushroom soup, cream of broccoli soup, boneless skinless chicken thighs, mixed vegetables, ready-made pie crust

chicken breasts, chicken broth, cream of chicken soup, carrot, peeled and chopped, celery ribs, chopped, onions, minced, garlic cloves, minced, fresh parmesan cheese, shredded, salt, black pepper, paprika or 2 tsp chili powder, bay leaves, pie crusts, egg, slightly beaten, olive oil

butter, sliced leeks or 1 cup onion, all-purpose flour, chicken stock, fiddleheads, light cream, lemon juice, salt, white pepper, cayenne pepper, sour cream