Chicken-Leek Strata Recipe

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Chicken-Leek Strata
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Ingredients:

Directions:

  1. Melt butter in 1-quart saucepan over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
  2. Cut enough bread into 1-inch cubes to measure 5 cups. Mix bread cubes, leeks, chicken and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese.
  3. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
  4. Heat oven to 325°F Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.6 Kcal (1614 kJ)
Calories from fat 122.35 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 139.58mg 47%
Sodium 981.57mg 41%
Potassium 394.61mg 8%
Total Carbs 37.05g 12%
Sugars 6.33g 25%
Dietary Fiber 1.93g 8%
Protein 29.68g 59%
Vitamin C 1.9mg 3%
Iron 3mg 17%
Calcium 514.4mg 51%
Amount Per 100 g
Calories 155.07 Kcal (649 kJ)
Calories from fat 49.2 Kcal
% Daily Value*
Total Fat 5.47g 21%
Cholesterol 56.13mg 47%
Sodium 394.75mg 41%
Potassium 158.7mg 8%
Total Carbs 14.9g 12%
Sugars 2.55g 25%
Dietary Fiber 0.78g 8%
Protein 11.94g 59%
Vitamin C 0.7mg 3%
Iron 1.2mg 17%
Calcium 206.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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