3 escabeche pickled vegetables Recipes

  • Escabeche (Pickled Vegetables)
    extra virgin olive oil, garlic cloves, peeled and
    13 More
    extra virgin olive oil, garlic cloves, peeled, yellow onion, peeled and cut into wedges, carrots, peeled and sliced diagonally, black peppercorns, dried thyme, dried oregano, dried marjoram, bay leaves, salt, head cauliflower, cored and cut into florets, jalapenos, stemmed, seeded and chopped, white vinegar, zucchini, trimmed and sliced diagonally, jicama, peeled, trimmed and cut into 3/4-inch dice
    8 hour 25 min, 15 ingredients
  • Escabeche Casa del Sol (Marinated Vegetables)
    black peppercorns, dried thyme, dried marjoram and
    12 More
    black peppercorns, dried thyme, dried marjoram, dried oregano, bay leaves, whole garlic head, thick) diagonally sliced carrot (about 1 lb), vegetable oil, onions, each cut into 12 wedges, sliced pickled jalapeno peppers, undrained, cider vinegar, water, cauliflower florets, sliced peeled jicama , cut into triangles, thick) diagonally sliced zucchini
    15 ingredients




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