345246 chicken and cream cheese filled braid Recipes

cream cheese, softened, sugar, divided, eggs, canola oil, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, shredded peeled tart apples (i like to use granny smith), shredded carrot, chopped pecans, toasted, brown sugar (packed), butter, milk, sugar, vanilla extract (use good vanilla if you have it, so worth it!), chopped pecans, toasted

cream cheese, room temperature, powdered sugar, butter, room temperature, vanilla extract, flour, ground cinnamon, baking powder, ground nutmeg, baking soda, salt, butter, room temperature, sugar, dark molasses , robust flavor, vanilla extract, eggs, canned pumpkin puree, buttermilk

butter, all-purpose flour, salt, sugar, baking powder, eggs, milk, cream cheese, softened, sugar, egg, vanilla extract

cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract, all-purpose flour, ground cinnamon, baking powder, ground nutmeg, ground ginger, baking soda, salt, unsalted butter, room temperature, sugar, dark molasses, vanilla extract, eggs, pumpkin puree (canned ), buttermilk

cream cheese, room temperature, granulated sugar, eggs, all-purpose flour, pecans or 1 cup walnuts, toasted, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, granulated sugar, unsalted butter, melted and cooled, pumpkin puree (not the kind with the spices already added!), water or 1/2 cup milk, vanilla extract

wonton wrappers, cream cheese, powdered sugar, apricot-pineapple preserves, light corn syrup, white vinegar, cornstarch, soy sauce, yellow mustard, garlic salt, water

butter or 1/3 cup margarine, softened, shortening, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, cream cheese, softened, sugar, all-purpose flour, vanilla extract, semi-sweet chocolate chips (i prefer to use ghirardelli milk chocolate chips), butter or 3 tbsp margarine

unflavored gelatin, cold water, egg yolks, sugar, whipping cream, grated lemon rind, cream cheese, cut into pieces and softened, brandy, vanilla extract

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla

ground meat (beef and or pork), egg, breadcrumbs, salt, pepper, parsley, bacon (finely chopped ), mustard, parmesan cheese (grated ), cream cheese, salt, pepper, fresh basil leaves (finely chopped ), dried italian seasoning (basil , marjoram, oregano, rosemary, sage, and or thyme)

butter, semisweet chocolate chopped, egg, beaten, sugar, buttermilk, flour, baking soda, vanilla, cream cheese, softened, egg beaten, sugar, coconut flates, pecans, chopped, sugar, cinnamon

sour cream -- 1 container, sugar -- divided, unsalted butter -- cut into pieces, salt, active dried yeast -- (two 0.25 oz packets), water -- (110 to 115f), eggs, all-purpose flour, cream cheese -- softened (two 8-oz packages), pure vanilla -- or almond extract

real butter at room temperature, sugar, salt, vanilla, flour, cream cheese softened, sugar, vanilla, chopped pecans, shredded coconut, glaze, semisweet chocolate morsels, water, real butter, sugar

sour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, sugar, cream cheese, softened, egg, vanilla extract, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles

all-purpose flour, white cake mix, rapid rise yeast, warm milk (100o to 110o), eggs, lightly beaten, salt, cream cheese, softened, sugar, ground cinnamon, chopped pecans, reynolds pot lux cookware pan with lid (1 1/2-quart size), reynolds pot lux cookware pan with lid (9- x 12 1/2-inch size), vegetable cooking spray

cream cheese, softened, butter or margarine, softened, lemon curd

all-purpose flour, sugar, ground cinnamon, baking soda, ground nutmeg, salt, canned unsweetened pumpkin, vegetable oil, water, eggs, cream cheese filling