Cream Cheese-Pumpkin Bread Recipe

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Cream Cheese-Pumpkin Bread
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Ingredients:

Directions:

  1. Stir together 3 1/2 cups flour, sugar, and next 4 ingredients in a large bowl. Whisk together pumpkin and next 3 ingredients; add to flour mixture, whisking just until dry ingredients are moistened. Spoon 3 cups of batter into each of 2 greased and floured 9- x 5-inch loaf pans. Spoon Cream Cheese Filling evenly over batter. Spoon remaining batter evenly over Cream Cheese Filling.
  2. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center of bread comes out clean. Let cool in pans 10 minutes. Remove bread from pan, and cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5242.77 Kcal (21950 kJ)
Calories from fat 2188.97 Kcal
% Daily Value*
Total Fat 243.22g 374%
Cholesterol 744mg 248%
Sodium 3356.9mg 140%
Potassium 1570.48mg 33%
Total Carbs 716.03g 239%
Sugars 360.48g 1442%
Dietary Fiber 18.66g 75%
Protein 72.41g 145%
Vitamin C 21.2mg 35%
Iron 11.2mg 62%
Calcium 302.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.3
    Points
  • 145
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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