Wilton's Cinnamon Sugar Cream Cheese Filling for Cupcakes/Cake Recipe

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Wilton's Cinnamon Sugar Cream Cheese Filling for Cupcakes/Cake
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup milk

Directions:

  1. In large bowl, combine cream cheese, sugar, cinnamon and milk. Beat with mixer until well blended. Fill cupcakes or cake. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.86 Kcal (406 kJ)
Calories from fat 14.48 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 5.4mg 2%
Sodium 19.67mg 1%
Potassium 23.77mg 1%
Total Carbs 20.59g 7%
Sugars 19.98g 80%
Dietary Fiber 0.11g 0%
Protein 0.6g 1%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 277.81 Kcal (1163 kJ)
Calories from fat 41.52 Kcal
% Daily Value*
Total Fat 4.61g 2%
Cholesterol 15.49mg 2%
Sodium 56.43mg 1%
Potassium 68.18mg 1%
Total Carbs 59.06g 7%
Sugars 57.3g 80%
Dietary Fiber 0.33g 0%
Protein 1.72g 1%
Calcium 55.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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