Lemon-Cream Cheese Filling Recipe

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Lemon-Cream Cheese Filling
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Ingredients:

Directions:

  1. Beat cream cheese and butter at medium speed of an electric mixer until creamy; stir in lemon curd. Chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.77 Kcal (1749 kJ)
Calories from fat 397.31 Kcal
% Daily Value*
Total Fat 44.15g 68%
Cholesterol 122.78mg 41%
Sodium 96.75mg 4%
Potassium 122.49mg 3%
Total Carbs 5.9g 2%
Sugars 2.44g 10%
Dietary Fiber 1.59g 6%
Protein 2.66g 5%
Vitamin C 28.1mg 47%
Vitamin A 0.4mg 14%
Iron 0.5mg 3%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 337.05 Kcal (1411 kJ)
Calories from fat 320.54 Kcal
% Daily Value*
Total Fat 35.62g 68%
Cholesterol 99.05mg 41%
Sodium 78.06mg 4%
Potassium 98.82mg 3%
Total Carbs 4.76g 2%
Sugars 1.97g 10%
Dietary Fiber 1.28g 6%
Protein 2.14g 5%
Vitamin C 22.7mg 47%
Vitamin A 0.3mg 14%
Iron 0.4mg 3%
Calcium 41.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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