441 chicken and balsamic salad Recipes

chicken broth, couscous, olive oil, fresh lemon juice, white balsamic vinegar, chopped fresh rosemary leaves, salt and ground black pepper to taste, cooked skinless, boneless chicken breast halves, cut into bite-size pieces, chopped english cucumber, chopped sun-dried tomatoes, chopped pitted kalamata olives, crumbled feta cheese, chopped fresh italian parsley, salt and ground black pepper to taste

chicken, boiled and cubed, cheese tortellini, frozen, pesto sauce mix , knorr, tomatoes, halved, walnuts, chopped into pieces, mayonnaise, balsamic vinegar

chicken tenders, portabella mushroom caps, sliced, heads romaine lettuce hearts, chopped, green onions , sliced diagonal, tomatoes, quartered, mozzarella cheese, shredded, fresh basil, sliced, balsamic vinaigrette (newman s own lighten up!), balsamic vinegar

chicken breasts (shredded ), grapes (halved ), pecans (chopped ), dijon mustard, balsamic vinaigrette, stalks celery (chopped ), thyme, cumin, dill, basil, salt and pepper

grapeseed oil or 1/4 cup olive oil, balsamic vinegar, dried dill weed, garlic clove, minced, fresh ground black pepper, dried oregano, crushed, boneless skinless chicken breast halves, montreal brand steak seasoning, salad greens or 8 cups spinach, red seedless grapes, halved, crumbled goat cheese, pine nuts, toasted

chicken breast fillets (350g each), olive oil, bacon , rashes, roma tomatoes, mixed salad green, avocados, balsamic vinegar, shaved parmesan cheese, seasoning, of choice (i use masterfoods tandori)

shelled pistachio nuts, olive oil, skinless, boneless chicken breast halves, garlic powder to taste, black pepper to taste, baby spinach leaves, rinsed and drained, tomatoes, avocado - peeled, pitted and sliced, yellow bell pepper , julienned, green onions, sliced, grated parmesan cheese for topping, bottled balsamic salad dressing , to taste

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

boneless skinless chicken breast, zucchini, sliced and quartered, red bell peppers, sliced, mandarin orange sections, orzo pasta, cooked and cooled to room temperature, dark raisin, balsamic vinegar, orange juice, lime juice, honey mustard, olive oil, green onion, thinly sliced, garlic, minced, dried basil, dried oregano, salt

chicken breast fillets, garlic cloves, unpeeled, red onions, peeled & cut into wedges, olive oil, salt, black pepper, watercress, washed, sun-dried tomatoes, sliced, fresh basil , torn, balsamic vinegar

mango puree, orange juice, olive oil, sugar, white balsamic vinegar, poppy seed

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

chicken thigh fillet, skinless, trimmed, garlic cloves, crushed, coarse grain mustard, balsamic vinegar, olive oil flavored cooking spray, cannellini beans, drained, tomatoes, halved, reduced-fat feta cheese, crumbled, arugula leaves, lemon, cut into wedges, to serve

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley

fresh baby spinach, fresh arugula, oranges, sectioned, asparagus, blanched and cut into 1-inch pieces, sliced strawberries, blueberries, shredded rotisserie chicken, balsamic vinegar, honey, soy sauce, cayenne pepper, extra-virgin olive oil

shredded parmesan cheese, fresh breadcrumb, all-purpose flour , for dusting, egg, lightly beaten, chicken breast fillets (about 150g each), rindless bacon, mixed salad greens, washed and dried, ripe tomatoes, cut into chunks, torn basil leaves, green onions, finely sliced, olive oil, balsamic vinegar, fresh orange juice, sun-dried tomato paste, salt & fresh ground pepper

skinless, boneless chicken breast halves, young, soft goat cheese, garlic, peeled and minced, freshly ground black pepper, prosciutto, fresh bread crumbs, salt, eggs, beaten, extra-virgin olive oil, head romaine salad, extra virgin olive oil, balsamic vinegar, dijon mustard, salt and pepper, to taste

whole wheat bread or 2 slices white bread, garlic cloves, chicken livers, mixed salad green, of your choice (i like mesclun ), tomatoes (i like roma ), salt & freshly ground black pepper, balsamic vinegar