118202 chicken amp enchiladas Recipes

chicken breasts, corn tortillas, verde enchilada sauce, sweet corn, mexican blend cheese, shredded, oil

boneless skinless chicken breasts, enchilada sauce , pick your own heat level, kidney beans, undrained, onion, diced, celery, diced, green pepper, diced, diced tomatoes, chili powder, cumin, salt and pepper

chicken breast , cut into strips, fat free cream cheese , cut into cubes, green chilies, fat free tortillas, green enchilada sauce, low-fat cheddar cheese (3oz)

cooked cubed chicken breast, frozen hash brown patties, mild to hot enchilada sauce, southwest pepper jack soup, fire roasted diced green chilis, fat free jalapeno refried beans, sliced fresh mozzerella cheese, shredded sharp cheddar cheese, half cup finely shredded mexican blend cheese, vegetable oil, chopped onion

cubed rotisserie chicken, green enchilada sauce, sour cream, corn tortillas (6 inches), cut into 1-1/2-inch pieces, shredded monterey jack cheese

nacho cheese flavor doritos, hamburger, chopped onion, cream of mushroom soup, cream of celery soup, cream of chicken soup, enchilada sauce, grated cheddar cheese, shredded lettuce, diced tomato

chicken broth, chicken (shredded canned used for enchiladas), margarine, seasoning (for taste ), all-purpose flour, baking powder, eggs, milk, water, salt

diced skinless, boneless chicken breast meat, chicken gravy, water, onion, chopped, stalks celery, chopped, diced green chiles, garlic salt, salt and pepper to taste, corn tortillas, shredded cheddar cheese

chicken breasts (bone in skin on ), chicken bouillon cube, roma tomatoes (chopped ), white onion (chopped ), jalapeno (minced , or a serrano if you like it spicy), garlic cloves (minced ), oil

chicken breasts, kosher salt and freshly ground black pepper, olive oil, dried pasilla or ancho chiles, stemmed and seeded, two 6-inch corn tortillas , or handful regular tortilla chips, olive oil, onions, chopped, kosher salt, garlic, minced, smooth peanut butter, dried oregano, chicken stock, disk mexican chocolate, chopped , such as ibarra, freshly ground black pepper, olive oil , as needed, twelve 6-inch corn tortillas, warmed, sour cream or mexican crema, queso fresco or mild feta

chicken breasts, chili powder, ground cumin, canola oil, divided, cream cheese, wholly guacamole classic dip, red bell pepper, seeded and diced, yellow onion, diced, crumbled queso fresco, wholly salsa guacamole & spicy pico dip, corn tortillas, water

cream cheese, canned white chicken meat, enchilada sauce (i used food lion brand, have tried them all, it tastes best), burrito-size flour tortillas (depends on how much stuff you punt in each 1), crushed red pepper flakes or 1 jalapenos or 1 taco bell hot sauce, shredded mexican blend cheese or 4 -6 cups cheddar cheese

roasting chicken, boiled, enchilada sauce, i use the red, tomato sauce, milk , i use the tomato sauce can to measure, cream of mushroom soup, cheddar cheese , any kind of you like, i use mild cheddar, frito corn chip

chicken breasts uncooked, cream cheese, chopped green chilies (4.5 oz), whole flour tortillas, green chili enchilada sauce, shredded cheddar cheese

ground beef, onion , large, cream of mushroom soup, cream of chicken soup, enchilada sauce (mild ), sharp cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, sliced black olives, corn chips

ground beef, whole onion - small, cream of mushroom soup, cream of chicken soup, enchilada sauce, kidney or pinto beans, tostitos, grated cheddar cheese

carton sour cream, diced green chilies, cream of chicken soup, chicken, plain doritos, slightly crushed, mexican blend cheese, shredded

simply potatoes diced potatoes with onion, shredded cooked chicken, green enchilada sauce, diced green chilies, crystal farms shredded monterey jack cheese