135161 chicken alfredo biscuit casserole Recipes

chicken breast, brown rice, fat free cream of mushroom soup, onion soup mix, water

chicken breasts, frozen broccoli, cream of celery soup, cream of mushroom soup, mayonnaise, shredded cheddar cheese, french fried onion rings

chicken tenderloins, artichoke hearts, drained and coarsley chopped, spinach, drained and squeezed in cheesecloth, grated parmesan cheese or 3/4 cup parmesan cheese, asagio blend, real mayonnaise, chopped garlic, tony chatchere s seasoning, pecans , crumbed (pulse in processor)

chicken breasts, cooked and chopped, cheddar cheese, shredded, celery, chopped, green pepper, chopped, onion, chopped, mayonnaise, uncle bens wild rice

onion, butter, chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs, cream of chicken soup, mayonnaise, milk, chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper, shredded mild cheddar cheese, refrigerated biscuit

low-fat cream of celery soup, low-fat cream of potato soup or 1 (10 3/4 oz) can low-fat cream of chicken soup, chicken breasts, cooked and cut up, frozen broccoli carrots cauliflower mix, skim milk, dried thyme leaves, dried parsley, celery seed, paprika, pepper, savory, refrigerated reduced-fat buttermilk biscuits

chicken breast tenders, chopped, mashed potatoes, pillsbury grands refrigerated buttermilk biscuits, garlic powder, onion powder, pepper, chicken gravy, frozen corn

onion, chopped, butter, chicken breast, cooked and cubed, cream of chicken soup, sour cream, milk, shredded cheddar cheese, buttermilk biscuits

alfredo sauce, milk, diced ham, shredded swiss cheese, frozen peas, thawed, baking potatoes, peeled and sliced 1/8 inch thick, grated parmesan cheese

chicken breasts cooked and shredded, chicken broth, cream of chicken soup, margarine or butter melted, count flaky biscuits pulled apart at layers

chicken cooked and diced, cream of chicken soup, green beans drained, sliced water chestnuts drained, cheddar cheese, mayonnaise, frenchs onion rings

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

chicken drumsticks, caraway seed, cumin, ground coriander, salt, chopped fresh ginger, potatoes, peeled, quartered and cut into eighths, cabbage, cut into wedges (red or white ), golden delicious apples, peeled and cut into wedges, onions, peeled and quartered, carrots, peeled and sliced diagonally, fragrant bay leaves, cinnamon sticks, mild apple cider vinegar (optional), freshly squeezed orange juice, olive oil

chicken (3 lb), sherry wine, water, salt, curry, onion, celery (chopped ), butter, fresh mushrooms, sliced, cream of mushroom soup, sour cream

chicken breasts, rice, mushroom soup, celery soup, milk, onion soup mix

chicken breasts diced and cooked, spinach thawed and drained, sour cream, mayonnaise, garlic powder, white or black pepper, parmesan cheese grated, mozzarella cheese

boneless chicken breasts (i boil and cut up 2-3), fat-free cream of chicken soup, light sour cream, light mayonnaise, skim milk, cooked egg noodles, frozen vegetable soup mix or 1 (12 oz) package mixed vegetables, of your choosing, refrigerated reduced-fat buttermilk biscuits, milk shredded cheddar cheese