142 chick vegetables Recipes

  • Marmie's Ever Changing Multi Bean Salad
    red kidney beans (drained and rinsed ) and
    12 More
    red kidney beans (drained and rinsed ), beans, mixed ( bean medley mine had chick peas, red kidney beans, romano beans, and black eyed peas (drained and ), chickpeas (drained and gently rinsed), wax beans , no salt (yellow), green beans (drained reserving liquid), celery, chopped, red onion, halved, peeled , then thinly sliced (if i use a stronger onion i soak it in 2 tsp sugar and 3/4 cups cold water for 15 min then drain it ), pimento pepper (optional), liquid from green beans, vegetable oil , of good quality (olive oil tastes funny in this recipe), apple cider vinegar, white sugar, rice vinegar , garlic flavor (or 1/4 and 1 clove garlic)
    20 min, 13 ingredients
  • Curried Chickpea Soup
    minced ginger and
    19 More
    minced ginger, jalapeno peppers, 1 with seeds (if you like the heat ), sweet red pepper, stem and core removed, ripe roma tomatoes , core removed, vegetable oil, cooking onion, finely diced, garlic cloves, minced, bay leaves, ground cumin, ground coriander, paprika, garam masala, cracked black pepper, turmeric, vegetable stock, canned chick-peas, rinsed and drained, mango chutney (i use the mild ), unsweetened coconut milk , stirred to mix pulp evenly, salt and pepper, cilantro, chopped (i m not fond of the taste of fresh cilantro, so i don tsp use this step)
    50 min, 20 ingredients
  • Caldo Tlalpeno
    chicken broth and
    9 More
    chicken broth, a 1 1/4-lb whole chicken breast with skin and bones, onion , halved lengthwise and sliced thin lengthwise, vegetable oil, carrots , cut into 1/8-inch-thick slices, zucchini , cut into 1/4-inch-thick slices, a 19-oz can chick-peas, rinsed and drained (about 2 cups), drained canned whole chipotle chilies inadobo (available at mexicanand hispanic markets and some specialty foods shops), rinsed, seeded,and cut into strips (wear rubber gloves), avocado (preferably california) for garnish, lime wedges for garnish
    10 ingredients
  • Easy Lamb Pilaf
    olive oil, onion, sliced and
    10 More
    olive oil, onion, sliced, ras el hanout spice mix or 2 tsp moroccan seasoning, lamb fillets, diced, basmati rice, beef stock or 2 cups vegetable stock, dried apricots, chopped, canned chick-peas, rinsed, drained, toasted pine nuts, mint leaf, tzatziki, flat bread, to serve
    35 min, 12 ingredients
  • Three Bean Salad
    salad, goya blackeye peas, drained and rinsed and
    10 More
    salad, goya blackeye peas, drained and rinsed, goya chick peas, drained and rinsed, goya red kidney beans, drained and rinsed, cucumber, peeled, seeded and chopped, red bell pepper, seeded and finely chopped, chopped fresh cilantro, dressing, goya red wine vinegar, goya salad and vegetable seasoning, goya lemon juice, goya extra virgin olive oil
    10 min, 12 ingredients
  • Yummy Zucchini Salad
    zucchini, diced, chopped red onion, red pepper, chopped and
    8 More
    zucchini, diced, chopped red onion, red pepper, chopped, green pepper, chopped, relish, canned chick-peas, cider vinegar, vegetable oil, sugar, salt, fresh ground pepper
    1 hour 15 min, 11 ingredients
  • Italian Chickpea Soup
    tomato paste, chick peas (garbonza beans) and
    6 More
    tomato paste, chick peas (garbonza beans), diced sweet onion, extra virgin olive oil, vegetable broth, fresh garlic, diced tomatoes, ground black pepper
    8 ingredients
  • Chickpea Tomato Curry
    onion (8-oz), peeled and chopped, minced fresh ginger and
    7 More
    onion (8-oz), peeled and chopped, minced fresh ginger, garlic, peeled and minced, vegetable oil, curry powder, cumin, chick peas, diced tomatoes, yogurt , greek style
    9 ingredients
  • Quinoa With Chickpeas
    quinoa, vegetable stock, olive oil, canned chick-peas and
    1 More
    quinoa, vegetable stock, olive oil, canned chick-peas, fresh parsley, roughly chopped
    20 min, 5 ingredients
  • Summer Couscous Salad
    couscous (250g), boiling vegetable stock (250ml) and
    11 More
    couscous (250g), boiling vegetable stock (250ml), canned chick-peas (14 1/8 oz), olive oil, courgettes , sliced on the slant (300g), tomatoes, halved (300g), halloumi cheese, thickly sliced , then halved lengthways (1 packet = 8 7/8 oz), olive oil (125ml), lime juice, garlic cloves, finely chopped, chopped fresh mint, sugar, mint leaf
    30 min, 13 ingredients
  • Prawn (Shrimp) Pakoras
    raw prawns, peeled and roughly chopped and
    10 More
    raw prawns, peeled and roughly chopped, red onion, finely chopped, fresh coriander, chopped, tomato, finely chopped, garlic clove, minced, minced ginger, ground red chili pepper, besan flour (chick pea flour), bicarbonate of soda, salt, vegetable oil (for deep frying)
    23 min, 11 ingredients
  • Marinated 4 Bean Salad
    cut green beans, cut yellow wax beans and
    9 More
    cut green beans, cut yellow wax beans, garbanzo beans (or chick peas), kidney beans, green pepper, chopped, red onion, chopped, sugar, cider vinegar, vegetable oil, salt, pepper
    15 min, 11 ingredients
  • Oriental Casserole (Worm Casserole) Oriental Casserole (Worm Casserole)
    cooked chicken, diced (or you can use 1 15 oz. can of lom... and
    11 More
    cooked chicken, diced (or you can use 1 15 oz. can of loma linda brand diced vegetarian fri-chick drained with liquid reser), celery ribs, chopped chinese style, onion, chopped, cheddar cheese, grated, sliced water chestnuts, french style green beans, drained, fresh mushrooms, sliced, mushroom soup , diluted with, water (if you use the vegetarian fri-chick, dilute the soup with 3/4 cup and the liquid from the fri-ch), light soy sauce, oil , to saute the vegetable, crispy chinese noodles
    1 hour 10 min, 12 ingredients
  • Oaxacan Beef Stew Oaxacan Beef Stew
    beef brisket , cut into 2-inch strips across the grain and
    31 More
    beef brisket , cut into 2-inch strips across the grain, coarse salt, freshly ground black pepper, paprika, ground cumin, flour for dredging, vegetable oil, shinbone and 1 piece marrow bone, white onion, roughly chopped, head garlic, dry chick peas , soaked overnight in water to cover, salt, fresh mint sprigs, cilantro sprigs, dried mexican oregano, crumbled, unsalted butter, ripe plantains, cut into diagonal slices, unpeeled, vegetable oil , for cooking the vegetables, carrots, trimmed and quartered lengthwise, chayote, peeled and cut into thick slices, red potatoes, quartered, zucchini, trimmed and sliced 1/4-inch thick lengthwise, cabbage, cut into 8 wedges and core trimmed away, green beans, trimmed and halved, salsa fresca, ripe tomatoes, cored,seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper
    32 ingredients
  • Chole Chole
    onions, quartered and
    10 More
    onions, quartered, green bell pepper, cored, seeded, and chopped, firm, ripe tomatoes, chopped gingerroot, vegetable oil, garam masala, red chili powder , or to taste, salt , to taste, chick peas or garbanzo beans, drained and rinsed, fresh lemon juice , or to taste, minced fresh cilantro , or to taste
    11 ingredients
  • Veggie Stew Veggie Stew
    canned red kidney beans, drained (liquid reserved) and
    21 More
    canned red kidney beans, drained (liquid reserved), canned white beans, drained (liquid reserved), canned chick-peas, drained (liquid reserved), reserved juices, water, potatoes, diced, turnip, diced, cabbage, grated, celery, thinly sliced, soya sauce, bay leaves, instant vegetable broth mix, garlic powder, thyme, marjoram, cumin, salt, pepper, canned tomatoes, mashed, fresh green peas or 1 cup frozen green pea, cornstarch, water
    50 min, 22 ingredients
  • Moorish Lamb Stew Moorish Lamb Stew
    boneless lamb, cut into large chunks, flour, paprika, salt and
    19 More
    boneless lamb, cut into large chunks, flour, paprika, salt, pepper, vegetable oil, baby carrots, cut into 2-3 pieces each, turnips , cut into 1/2-inch pieces, butter, green onion, chopped (5-6), garlic cloves, minced, paprika, cumin, ground coriander, red pepper flakes, cayenne pepper, parsley, dry white wine, diced tomatoes, beef broth, garbanzo beans, drained and rinsed (chick peas), lettuce, shredded, lemon juice
    72 hour 30 min, 23 ingredients
  • Lamb Tabbouleh Salad Lamb Tabbouleh Salad
    bulgur, uncooked, boiling water, seeded, diced tomato and
    12 More
    bulgur, uncooked, boiling water, seeded, diced tomato, chopped fresh parsley, minced green onions, minced fresh mint, garbanzo beans (chick-peas), drained, lemon juice, canned low-sodium chicken broth, undiluted, olive oil, freshly ground pepper, salt, lean boneless leg of lamb , cut into 1/2-inch-thick slices, vegetable cooking spray, torn romaine lettuce
    15 ingredients




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