Moorish Lamb Stew Recipe

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Moorish Lamb Stew
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Ingredients:

Directions:

  1. Preheat oven to 325°F Heat oil in skillet on the stove.
  2. Combine flour, paprika, salt, and pepper. Toss lamb in flour to coat, and brown on all sides in hot oil, in batches. Set meat aside.
  3. Remove all but about 2 Tbsp oil and add butter to it. Saute onions until tender, adding garlic and the remaining spices for the last 3-4 minutes. Stir and cook to bring out the favors.
  4. Add wine, scraping up bits from the pan and simmer until reduced by half, about 6 minutes.
  5. Pour 6 cups water into a loarge covered casserole or dutch oven. Add tomatoes, broth, garbanzos, the onion-garlic-wine mixture from the skillet, and then the lamb, carrots, and turnips.
  6. Bake at 325 F for 90 minutes. Stir in lettuce and lemon juice. Bake andadditional 90 minutes, until lamb is very tender and the lettuce has nearly dissolved, thickening the stew.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3423.21 Kcal (14332 kJ)
Calories from fat 2338.89 Kcal
% Daily Value*
Total Fat 259.88g 400%
Cholesterol 690.34mg 230%
Sodium 4156.26mg 173%
Potassium 3794.26mg 81%
Total Carbs 77.15g 26%
Sugars 15.36g 61%
Dietary Fiber 14.49g 58%
Protein 167.82g 336%
Vitamin C 81mg 135%
Vitamin A 0.9mg 29%
Iron 25.4mg 141%
Calcium 431.4mg 43%
Amount Per 100 g
Calories 209.8 Kcal (878 kJ)
Calories from fat 143.35 Kcal
% Daily Value*
Total Fat 15.93g 400%
Cholesterol 42.31mg 230%
Sodium 254.73mg 173%
Potassium 232.54mg 81%
Total Carbs 4.73g 26%
Sugars 0.94g 61%
Dietary Fiber 0.89g 58%
Protein 10.29g 336%
Vitamin C 5mg 135%
Vitamin A 0.1mg 29%
Iron 1.6mg 141%
Calcium 26.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.3
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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