24443 chicago school peanut Recipes

peanut butter, egg, skim milk, flour, baking powder, cinnamon, salt, oatmeal, brown sugar

peanut butter , simply jif, cooked acorn squash, egg beaters, splenda brown sugar blend, vanilla, whole wheat flour, all purpose flour, soy flour, salt, baking soda, cinnamon, steel cut oats, rolled oats, raisins

peanut butter, sugar, kosher or fine sea salt, pure vanilla extract, half-and-half, heavy whipping cream

peanut butter, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, granulated sugar, egg, vanilla, all-purpose flour, baking soda, salt, granulated sugar

peanut butter, smooth, margarine, softened, powdered sugar (or more , to taste), milk (only if needed to thin) (optional)

peanut butter, cream cheese, softened, powdered sugar, milk, graham cracker crusts or 1 9 inch pie shell

peanut butter, sugar, butter, vanilla, oatmeal, egg, baking soda, chocolate chips, walnuts, cranberries

peanut butter, scallions, chopped, fresh lemon juice, soy sauce, mayonnaise plus additional for brushing the bread slices, brown sugar or granulated sugar, homemade-type white bread, crusts removed, lean bacon , cut into 1-inch pieces and cooked until almost crisp