20077 chianti braised short ribs crock Recipes

bone-in beef short ribs, pepper, divided, salt, canola oil, celery ribs, chopped, carrots, chopped, yellow onion, chopped, sweet red pepper, chopped, garlic clove, minced, dry red wine or reduced-sodium beef broth, reduced-sodium beef broth, fresh rosemary sprig, fresh oregano sprig, bay leaf

diced pancetta (italian bacon; about 1 1/2 oz), bone-in short ribs, chopped onions, chopped shallots, chopped celery, chopped peeled carrots, garlic cloves, minced, dry red wine, low-salt chicken broth, chopped drained canned diced tomatoes, chopped fresh parsley, very large fresh thyme sprig, bay leaf, shaved or grated bittersweet chocolate, unsweetened cocoa powder (preferably dutch-process), chopped fresh rosemary

all-purpose flour, generous ) ground allspice, meaty short ribs (about 5 1/2 lb), top membrane trimmed, vegetable oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, minced, dried thyme, caraway seeds, tomatoes, chopped, bay leaves, canned beef broth, dry red wine, chopped celery leaves

dry red wine, beef short ribs (also called flanken), shallots (10 oz), trimmed, halved if large, coarse-grain dijon mustard , or to taste, tomatoes , halved lengthwise

bone-in beef short ribs, fine sea salt, olive oil, onions, cut into large dice, head garlic, peeled and cloves left whole, carrots, peeled and cut into large dice, celery stalks, cut into large dice, granny smith apples, peeled, cored, and cut into large dice, dry red wine, strained tomato puree, chicken stock or low-sodium chicken broth, freshly ground black pepper, whole dried bay leaves, yukon gold potatoes, peeled and cut into small dice, granny smith apples, peeled, cored, and cut into small dice, unsalted butter, onion, cut into small dice, garlic, minced, crisp , dry white wine, chicken stock or low-sodium chicken broth, parmesan cheese, finely grated (about 1/2 cup), juice of 1/2 lemon, fine sea salt, freshly ground black pepper

dry red wine, short rib of beef (also called flanken), shallots, trimmed,halved if large (10 oz.), coarse-grain dijon mustard , to taste, tomatoes , halved lenghwise

fresh thyme, fresh rosemary, beef short ribs (boneless ), olive oil, rough chopped onion, chopped carrot, chopped celery, red wine, tomato paste, beef broth , plus more if needed, honey , plus more to taste, balsamic vinegar, flour, salt and pepper

short rib of beef, trimmed, kosher salt, divided, fresh ground black pepper, divided, chopped red onions, minced garlic, low sodium beef broth (home made broth preferred), dry red wine, balsamic vinegar, brown sugar, chopped plum tomatoes or 2 cups chopped roma tomatoes

dry onion soup mix (i use lipton s), boneless beef short ribs, beef broth (i use swanson s), potatoes, peeled and cut in quarters, carrots, peeled and cut in pieces

flour, kosher salt, cumin, garlic powder, fresh cracked pepper, onion powder, cayenne powder, boneless short ribs, cut into 1-2 inch pieces, and patted dry, bacon (thick cut if available), chopped vidalia onion, chopped garlic cloves, fresh thyme (leaves only ), chopped sweet carrot, chopped celery, salt, cracked pepper, cayenne pepper, white wine (light or fruity chardonnay or pino grigio)

beef short ribs , cut into pieces, salt, pepper, shortening, water, prepared horseradish, carrots, onions, celery ribs, cut in eights

boneless beef short ribs, trimmed and cut into 2-inch pieces, salt, divided, fresh ground black pepper, divided, sliced yellow onion, sliced carrot, sliced leek, sliced shallot, thnly sliced celery, thnly sliced mushrooms, garlic clove, crushed, dry red wine , such as cabernet sauvignon, whole black peppercorns, fresh thyme sprigs, parsley sprig, bay leaf, reduced-sodium fat-free beef broth, all-purpose flour, chopped fresh parsley

whole black peppercorns, bay leaf, coarse sea salt, fresh rosemary leaves, fresh sage leaves, beef short ribs, well trimmed, corn oil, low-salt chicken broth, divided, extra-virgin olive oil , plus additional for potatoes, chopped onion, chopped carrots, chopped celery, tomato paste, red wine from campania (aglianico or taurasi), white-skinned potatoes

bone-in beef short ribs (about 5 3/4 lb), kosher salt, extra virgin olive oil, spanish onion , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, carrots, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch pieces, garlic cloves, smashed, tomato paste, hearty red wine, water, fresh thyme , tied with kitchen string, bay leaves

whole beef short ribs, kosher salt, & pepper to taste, all-purpose flour, pancetta, diced, olive oil, whole medium onion, diced, whole carrots, diced, whole shallots, peeled and finely minced, red wine, beef broth (enough to almost cover ribs), thyme, rosemary

braised short rib of beef (with 1/2 cup cooking liquid ), oil, sliced onion, sliced celery , on the diagonal, green peppers, pineapple chunks, sugar, accent seasoning, salt, ginger, soy sauce, tomato , cut into eighths, cornstarch

bone-in beef short ribs, well trimmed and cut in 3 inch lengths, salt, ground black pepper, olive oil, carrots, diced, garlic, minced, beef broth, dry red wine, dried thyme, crushed, bay leaf, frozen white pearl onions, dijon mustard, prepared horseradish, fresh flat leaf parsley, minced garlic cloves, shredded orange peel

full-bodied red wine, carrots, coarsely chopped, leek, white and tender green, coarsely chopped, garlic cloves, coarsely chopped, parsley sprigs, fresh thyme sprigs, bay leaf, beef short ribs , trimmed of excess fat (about 5 1/2 lb), salt & freshly ground black pepper, all-purpose flour , for dredging, vegetable oil, beef stock, grainy mustard