Braised Short Ribs Recipe

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Braised Short Ribs
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Ingredients:

  • 2 lbs beef short ribs , cut into pieces
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp shortening
  • 1/2 cup water
  • 8 small carrots
  • 4 medium onions

Directions:

  1. Season meat with salt and pepper. Melt shortening in a Dutch oven; and brown meat over medium-high heat. Drain off fat. Pour water and horseradish over meat.
  2. Cover tightly; simmer on top of range or in a 325°F oven about 2 1/2 hours or until meat is tender. Add small amount of water, if necessary to keep meat from getting too dry. About 1 hour before end of cooking time; add the vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.46 Kcal (3833 kJ)
Calories from fat 670.58 Kcal
% Daily Value*
Total Fat 74.51g 115%
Cholesterol 172.33mg 57%
Sodium 1426.87mg 59%
Potassium 1113.16mg 24%
Total Carbs 24.62g 8%
Sugars 10.96g 44%
Dietary Fiber 6.46g 26%
Protein 38.96g 78%
Vitamin C 17mg 28%
Vitamin A 1mg 33%
Iron 4.6mg 25%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 172.22 Kcal (721 kJ)
Calories from fat 126.15 Kcal
% Daily Value*
Total Fat 14.02g 115%
Cholesterol 32.42mg 57%
Sodium 268.43mg 59%
Potassium 209.41mg 24%
Total Carbs 4.63g 8%
Sugars 2.06g 44%
Dietary Fiber 1.21g 26%
Protein 7.33g 78%
Vitamin C 3.2mg 28%
Vitamin A 0.2mg 33%
Iron 0.9mg 25%
Calcium 20.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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