305563 chi sauteed pepper Recipes

yellow summer squash, sliced, fresh asparagus, trimmed and cut into 1-1/2-inch pieces, zucchini, sliced, red onion, cut into thin wedges, green pepper strips, sweet red pepper strips, olive oil, balsamic vinegar, lemon juice, garlic cloves, minced, salt, pepper, crushed red pepper flakes

butter, diced onion, whole kernel corn, drained, curry powder, garlic powder, salt and pepper to taste

olive oil, fresh green beans, trimmed and snapped, garlic salt to taste, garlic powder to taste, ground black pepper to taste, dried minced onion, marinated cocktail onions, with liquid

olive oil, garlic, minced, ground red pepper, navy beans, drained and rinsed, marinated artichoke hearts, drained and quartered, freshly ground black pepper, salt to taste, grated romano cheese

linguine pasta, abalone without shell, limes, juiced, garlic, chopped, olive oil, green bell peppers, sliced, alfredo sauce

dried fusilli or spaghetti, olive oil or cooking oil, italian bread , torn into small pieces, johnsonville italian sweet or hot sausage links, green tomatoes, cut into wedges, red onion, coarsely chopped, red, green or yellow sweet pepper, cut into bite-size pieces, classico tomato and basil pasta sauce

olive oil, divided, grape tomatoes, salt and pepper, garlic cloves, minced, minced fresh basil

olive oil, onion, chopped, minced garlic, beet greens - stems discarded and leaves shredded, capers, chopped oil-packed sun-dried tomatoes, sea salt to taste, cracked black pepper to taste

fresh fiddlehead ferns, ends trimmed, unfiltered extra-virgin olive oil, garlic, minced, sea salt, black pepper, fresh lemon juice

pork loin, all purpose flour, salt, black pepper, mushrooms, onion, chicken broth, cornstarch, dijon mustard, fat free sour cream

zucchini, cubed, green onions, chopped, carrot, sliced, green peppers, sliced, olive oil, salt, black pepper, freshly ground

japanese eggplant, olive oil, garlic, oregano, salt and pepper to taste

diced onions, diced tomato, zucchini, bell pepper, minced garlic, salt, cumin

carrots, kosher salt, black pepper, unsalted butter, brown sugar

leaf swiss chard, butter, olive oil, garlic, pressed, red pepper flakes

raw grade a duck foie gras at room temperature, cleaned and deveined, salt and pepper to taste, canola oil, balsamic vinegar

bay scallops, salt, pepper, butter (divided into two pieces), olive oil, minced shallot, white wine, lemon juice, chopped thyme

pecans, navel oranges, heads radicchio (about 3/4 lb), thick bacon slices, extra-virgin olive oil, sherry vinegar or balsamic vinegar, freshly ground black pepper to taste