23170 chevre mango steak Recipes

peeled and chopped mango, low-fat yogurt, sugar, milk, lemon juice, mango sorbet, ice cubes

all purpose flour, cornstarch, baking powder, baking soda, salt, ground nutmeg, unsalted butter, room temperature, egg yolk, sugar, eggs, sour cream, vanilla extract, mashed ripe bananas, cream cheese frosting, mango curd, mango, peeled, pitted, thinly sliced, fresh mint sprigs

sweetened flaked coconut (1 3/4 oz), all-purpose flour, cold unsalted butter, cut into bits, confectioners sugar, salt, chopped ripe mango (from two 1-lb mangoes) plus 1 1/2 cups diced (1/3-inch) firm-ripe mango (from 1 1-lb mango), granulated sugar, fresh lime juice, unflavored gelatin (from 1 envelope), well-chilled heavy cream

chopped peeled mango (from about 2 1/2 lb very ripe mangoes), sugar, well-shaken buttermilk, garnish: lime wedges

very ripe mangoes (4 or 5), unflavored gelatin, water, sugar, canned evaporated milk, garnish: 1 mango, peeled, pitted, and diced

chopped peeled pitted mangoes (about 2 mangoes), sugar, chopped crystallized ginger, fresh lime juice

cake flour, baking powder, eggs, egg yolks, sugar, unsalted butter, melted, orange liqueur, unflavored gelatin, ripe mangoes, peeled,pitted,chopped, sugar, chilled whipping cream, chilled whipping cream, powdered sugar, orange liqueur, sliced almonds, toasted, ripe mango, , peeled,pitted,sliced

mango, skinned and seeded, ice cubes, margarita mix, tequila, mangoes (to garnish ), lemons or 2 slices limes, for garnish, salt , for rim of glass

vodka, orange juice, fresh lemon juice, cointreau liqueur, mango nectar, ice cube, mango, slice (optional, for garnish )

sugar , for rim (optional), lime, quarters, tequila, good quality, triple sec or 1 oz cointreau liqueur or 1 oz grand marnier, mango nectar, partially frozen mango (prefer individual quick frozen or fresh ) (optional), simple syrup or 2 oz sour mix, lime juice, ice cube, lime, slices garnish

ripe mangoes, peeled, mint leaves, chopped coarsely, cilantro, chopped coarsely, sambal oelek (chili sauce)

raisins, dark rum, split for soaking raisins and for sauce, unsweetened butter, diced challah, mango, peeled cored and diced, eggs, milk, flaked coconut, grated ginger, vanilla extract or 1/2 vanilla bean, scraped from pod, light brown sugar, cinnamon, grated nutmeg, unsalted butter, brown sugar, heavy cream, flaked coconut, mango , slices

ice cube, mango, ripe peeled and chopped, splenda granular, artificial sweetener, nonfat yogurt, plain, mango nectar or 1/2 cup orange juice, almond extract, salt

peeled mango, diced, butter recipe cake mix (i used duncan hines), eggs, pureed ripe mango, butter, softened, light rum, water

whole milk, unsalted butter, diced, salt, all purpose flour, eggs, egg yolks, cubes peeled pitted mango (from about 4 large; see test-kitchen tip below for details), chilled sour cream, chilled whipping cream, powdered sugar, divided, spiced mango-mojito sauce

sugar, fresh lime juice, egg yolks, eggs, grated peeled fresh ginger, chilled unsalted butter, cut into 1/2-inch cubes, mango nectar (about 1 1/2 cups), cake flour (sifted, then measured), sugar, baking powder, salt, egg yolks, canola oil, grated lime peel, egg whites, sugar, fresh lime juice, chilled whipping cream, firm but ripe mangoes, peeled, pitted , cut into 1/4-inch-thick slices

mango, flesh removed, mango nectar, fresh lime juice, minced fresh ginger, curry powder, chopped fresh chives, minced shallots, white pepper, haricots verts or other green beans, cut in half, asparagus, red bell pepper, thinly sliced, fresh cilantro leaves, white pepper, cooked lobster tail meat , sliced into medallions, yellow baby plum tomatoes or cherry tomatoes