187195 chetinaad spiced salmon steaks mustard cress tomato Recipes

fresh lime juice or 2 tbsp lemon juice, soy sauce, oil, salmon fillets or 1 lb steak, butter or 1/4 cup margarine, melted, fresh lime juice, chopped fresh cilantro

salmon fillets or 1 steak, half-and-half cream or 1/2 cup milk, minced fresh dill or 1/2 tsp chopped fresh chives or 1/2 tsp fresh basil, salt (optional)

salmon steaks, lemon, cream cheese, tomato, diced, mushroom, sliced, chives, chopped, italian parsley, chopped, salt & pepper

salmon or halibut steaks (8 oz each), butter, melted, lemon juice, green onion, sliced, minced fresh parsley, garlic salt, lemon-pepper seasoning

vegetable oil, thick) boneless top loin (new york strip) steaks (about 1 lb each), spice rub for beef, frozen french fries, garlic cloves, thinly sliced lengthwise

salmon steaks or 1 1/2 lbs salmon fillets, lemon juice, garlic cloves, minced, salt, olive oil, pepper

salmon steaks or 2 large salmon fillets, lemons , juice of, minced garlic, olive oil, white wine, fresh parsley, chopped, salt and pepper

salmon steaks or 2 salmon fillets, butter, orange juice (with pulp), salt, ground pepper, oregano (optional), sugar (optional)

salmon (steaks or fillets), ground sumac, balsamic vinegar, olive oil, lemon wedge

maple syrup, balsamic vinegar, orange juice, minced garlic, olive oil, salt, pepper, salmon steaks or 1 lb salmon fillet

salmon fillet, or, salmon steaks, hoisin sauce, soy sauce, garlic clove, minced, hot salsa

salmon steaks or 4 -6 oz salmon fillets, olive oil, garlic, minced, lemon thyme, chopped, salt and pepper, fresh spinach, oranges, pink grapefruit, limes, lemons, gingerroot , julienned, pink peppercorns or 1 tsp green peppercorn, cilantro, chopped, olive oil, soy sauce

salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar

salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, diced tomatoes, white navy beans (drained ), garlic cloves, minced, chopped fresh tarragon

white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter

fresh salmon steaks or 2 salmon fillets, olive oil, onion, thinly sliced, fennel bulb, cored and thinly sliced, salt and pepper, rosemary, leaves removed, orange, cut into wedges, olive oil, salt and pepper

steaks, small enough to fit inside crockette, tomato sauce, meat marinade (spice mix), chopped onion (i use frozen ), chopped green pepper (i use frozen )

salmon steak (1 1/4 inches thick ), salt and pepper to taste, tawny port (as dry as possible), fresh tarragon leaves (no stems), shallot, minced, beef stock, cold butter, vegetable oil, coarse salt for sprinkling the salmon