55125 chestnut fig and honey stuffing Recipes

honey, mayonnaise, dijon mustard, fresh thyme, chopped, rice wine vinegar

honey, peeled minced fresh ginger, fresh lemon juice, cider vinegar, low sodium soy sauce, dark sesame oil, grated orange rind, worcestershire sauce, garlic cloves, minced, boneless skinless chicken thighs , cut into bite-sized pieces (about 16 thighs), salt, black pepper, cornstarch, water, sesame seeds, toasted (optional)

honey, vegetable oil (i used a light olive), extra large eggs, sweet potatoes or 1 1/2 cups pumpkin puree, all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk, balsamic vinegar, vanilla extract, chopped toasted walnuts (optional) or 3/4 cup pecans (optional), golden raisin (optional)

honey, dijon mustard, cider vinegar, vegetable oil, salad greens, fresh mushrooms, sliced

honey, dijon-style mustard, melted butter, worcestershire sauce, salt and pepper, to taste, salmon fillets, fresh asparagus spear, chopped walnuts

honey, butter (not oil, not margarine), sugar, kellog corn flakes (the name brand - not a substitute)

honey, water, lemon juice, salt, cumin, cut baby carrots (about 8 oz)

honey, onion powder, orange juice, dried tarragon, cider vinegar, dijon mustard, white wine, worcestershire sauce, cut pork chops

farm raised pheasants, honey, salt, ground black pepper, granulated garlic powder, tarragon, thyme, lemon juice

honey, canola oil, dill weed (fresh or dried ), white vinegar, water, almonds

honey, sour cream, wasabi paste (in a tube), sesame oil, salt