39903 chestnut fig honey Recipes

butter, sliced shallot, roasted peeled chestnut, coarsely chopped, dried figs, stems removed, cut in quarters, stalks celery, diced, honey, swanson chicken broth (regular, natural goodness or certified organic), chopped fresh parsley, pepperidge farm herb seasoned cubed stuffing

plain flour, fridge cold butter, sugar, egg yolks, figs, honey, mascarpone cheese, creme fraiche, egg yolks, caster sugar

day-old multigrain bread or 5 cups whole wheat bread, cut into 1/2-inch cubes, day-old white bread, cut into 1/2-inch cubes, dried chestnuts, chopped (2 cup), dried fig, chopped, olive oil, onion, finely chopped (1 cup), stalks celery, finely chopped (1.5 cup), chicken stock or 1 cup broth, fresh thyme leave, eggs, lightly beaten, kosher salt, fresh ground pepper

day-old multigrain or whole-wheat bread, cut into 1/2 - inch cubes, day-old white bread, cut into 1/2-inch cubes, dried chestnuts (2 cups), chopped, dried figs, chopped, olive oil, onion, finely chopped (1 cup), stalks celery, finely chopped (1 1/2 cups), chicken stock or broth, fresh thyme leaves, eggs, lightly beaten, kosher salt, freshly ground pepper

dried calimyrna figs , trimmed of the stems and cut in half, honey, rosemary sprig, leaves only, prosciutto (cut into 18 squares), goat cheese, puff pastry sheet

peeled figs , coarsly chopped, honey, chopped walnuts, lemon juice

honey, crushed figs, crushed blueberries, blueberries, fresh lemon juice, apple juice, water, sugar, no sugar needed pectin, cinnamon sticks (optional), grated ginger (optional), vanilla bean, split (optional)

chicken legs, sea salt, olive oil, butter, red onions, cut into quarters, dry white wine, dry vermouth, chicken stock, black peppercorns, crushed, cider vinegar, clear honey, ripe figs, halved, parsley, chopped, salt and pepper

chestnut puree, dates, pitted, dried fig, coarsely chopped, poppy seeds, walnuts, coarsely chopped, almonds, chopped, orange , zested and juiced, golden raisin, sweet passover wine, honey , to taste

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)

ricotta cheese, sugar, ground cinnamon, ground nutmeg, gingersnap cookies, dried figs, honey

cornbread, eggs, cream, figs rehydrated in 1/2 cup apple cider, thyme, roasted and shelled chestnut chopped in large pieces

chestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil

all-purpose flour, compressed yeast (1/2 cake), milk, unsalted butter, eggs, orange zest, salt, sugar (or substitute), a german riesling wine , of spatlese quality, fresh oranges , juice of, cornstarch, honey, whole raw almonds, cream, dried figs (about 1 lb), honey

unsalted butter, softened, plus more for greasing the ramekins, all-purpose flour, milk, warmed, sugar, plus more for the ramekins, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting