Honey Butter Recipe

Posted by
Rate It!
Honey Butter
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup honey
  • 1/2 cup butter
  • 1/2 lemon , juice of

Directions:

  1. Cream butter and honey together.
  2. Stir in the lemon juice and beat until it is a light consistency.
  3. Refrigerate until ready to use.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.77 Kcal (200 kJ)
Calories from fat 29.55 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 8.72mg 3%
Sodium 0.71mg 0%
Potassium 5.55mg 0%
Total Carbs 5.06g 2%
Sugars 5g 20%
Dietary Fiber 0.03g 0%
Protein 0.05g 0%
Vitamin C 0.6mg 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 428.68 Kcal (1795 kJ)
Calories from fat 265.2 Kcal
% Daily Value*
Total Fat 29.47g 5%
Cholesterol 78.21mg 3%
Sodium 6.36mg 0%
Potassium 49.81mg 0%
Total Carbs 45.38g 2%
Sugars 44.83g 20%
Dietary Fiber 0.28g 0%
Protein 0.46g 0%
Vitamin C 5.5mg 1%
Vitamin A 0.4mg 1%
Iron 0.1mg 0%
Calcium 14.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top