34022 chestnut chanterelle dressing biscuits Recipes
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day-old multigrain bread or 5 cups whole wheat bread, cut... and11 Moreday-old multigrain bread or 5 cups whole wheat bread, cut into 1/2-inch cubes, day-old white bread, cut into 1/2-inch cubes, dried chestnuts, chopped (2 cup), dried fig, chopped, olive oil, onion, finely chopped (1 cup), stalks celery, finely chopped (1.5 cup), chicken stock or 1 cup broth, fresh thyme leave, eggs, lightly beaten, kosher salt, fresh ground pepper1 hour 20 min, 12 ingredients
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country bread , crust discarded and bread cut into 3/4 in... and14 Morecountry bread , crust discarded and bread cut into 3/4 inch cubes (8 cups), bacon , cut crosswise into 1/2 inch pieces, onions, coarsely chopped, celery ribs, pork sausage, cognac, half-and-half, turkey stock or 1 cup chicken stock, eggs, peeled cooked whole chestnuts, coarsely crumbled, flat leaf parsley, coarsely chopped, dried sage, crumbled, dried thyme, salt, black pepper1 hour 45 min, 15 ingredients
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unsalted butter, yellow onion, peeled and minced and11 Moreunsalted butter, yellow onion, peeled and minced, branches celery, peeled and minced, russet potato, peeled and diced to 1 inch, fresh porcini mushroom , cut into a 1-inch dice, fresh button mushrooms, thinly sliced, dry sherry, chicken stock, chestnuts , roasted, peeled and chopped, bouquet of thyme and parsley, bay leaves, heavy cream, salt and pepper1 hour 5 min, 13 ingredients
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Chestnut Stuffing With Pancetta and Fennelloaves bread , country-style (16 to 18 oz each) and17 Moreloaves bread , country-style (16 to 18 oz each), extra virgin olive oil, divided , plus, extra virgin olive oil, fennel seeds, pancetta, finely diced, rosemary, red pepper, crushed flakes, onions, finely diced, fennel bulbs, finely diced, thyme, kosher salt, freshly ground, black pepper, freshly ground, white wine, chicken stock (broth fine too), unsalted butter, divided, chestnuts (peeled and cooked ), extra-large eggs, lightly beaten, parsley, chopped flat-leaf16 min, 18 ingredients
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Everyday Simple Chestnut Cakechestnut flour, water, raisins, pine nuts and4 Morechestnut flour, water, raisins, pine nuts, stevia (or 1 tbsp sugar), olive oil, sea salt, rosemary (optional)50 min, 8 ingredients
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Chestnut Spoon Bread with Fontina Cheeseunsalted butter and7 Moreunsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs , seperated55 min, 8 ingredients
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Chestnut N Butternut Squash Soupwhole butternut squash (around 5lbs), whole chestnuts and7 Morewhole butternut squash (around 5lbs), whole chestnuts, stalks carrots, red onion, stock (chicken or veggie), nutmeg, black pepper, salt, cream or 1 tbsp sour , to garnish1 hour 20 min, 9 ingredients
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Chestnut, Mushroom and Rice Stuffingbutter or 1/4 cup margarine, divided, fresh onion, chopped and15 Morebutter or 1/4 cup margarine, divided, fresh onion, chopped, chopped celery, fresh mixed mushrooms, coarsely chopped (we added more), garlic clove, minced (we added 1 1/2), chopped fresh sage, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, divided, pepper, divided, dry white wine, chicken broth, grain white rice (we used white sushi rice) or 4 cups long grain brown rice, cooked (we used white sushi rice), roasted chestnuts, coarsely chopped (or 200 g pack ), fresh parsley, chopped, eggs, beaten, whole turkey (7 to 8 kg)31 min, 17 ingredients
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Mushroom, French Lentil and Chestnut Ragoutchestnuts , soaked in 5 cups of water, lentils, french and11 Morechestnuts , soaked in 5 cups of water, lentils, french, shiitake mushrooms, quartered, portobello mushroom, in chunks, olive oil, tamari, onion, small dice, garlic cloves, minced, lemon juice, rosemary, fresh, minced, thyme, fresh, minced, bouquet garni of fresh rosemary and fresh thyme sprig, bay leaf1 hour 30 min, 13 ingredients
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Chestnut Almond Espresso Cake with Mocha Whipped Creamalmonds, skinless, unsalted butter, all-purpose flour and10 Morealmonds, skinless, unsalted butter, all-purpose flour, resh chestnuts or 1 cup unsweetened chestnut puree, eggs, separated, sugar, pure vanilla extract, espresso, salt, heavy cream, semisweet chocolate, broken into bite-size pieces, instant espresso coffee , dissolved in, boiling water1 hour 35 min, 13 ingredients
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Chestnut Souffleegg yolks, unsweetened chestnut puree, sugar, milk, brandy and2 Moreegg yolks, unsweetened chestnut puree, sugar, milk, brandy, egg whites, unsweetened whipped cream (optional)50 min, 7 ingredients
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