11 chestnut and with biscuits Recipes
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sour cream and10 Moresour cream, frozen chopped spinach, thawed and squeezed dry, chopped green onions, water chestnuts, drained and chopped, mayonnaise, vegetable soup mix, grated parmesan cheese, butter, melted, dill weed, garlic powder, tubes (7-1/2 oz each) refrigerated buttermilk biscuits40 min, 11 ingredients
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Chestnut and Chanterelle Dressing with Chive Biscuitschive biscuits (recipe below) cut into 1 1/2-inch cubes and21 Morechive biscuits (recipe below) cut into 1 1/2-inch cubes, chicken broth, chestnuts sliced and blanced, turkey fat, spanish onion diced, parsnip, celery diced, butter, chanterelle or other wild musrooms, flat-leaf parsley chopped, fresh sage chopped, fresh thyme chopped, eggs whisked, salt and peper, flour, baking powder, sugar, kosher salt, baking soda, lard or butter, chives minced, buttermilk22 ingredients
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Low Fat Choc Chip Biscuits (Cookies)chestnut puree, skim condensed milk, vanilla essence and4 Morechestnut puree, skim condensed milk, vanilla essence, caster sugar, egg, separated, self-rising flour (plus extra for dusting), dark chocolate, chopped1 hour 5 min, 7 ingredients
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Tuna Salad Biscuit Cupstube (12 oz) refrigerated buttermilk biscuits, mayonnaise and5 Moretube (12 oz) refrigerated buttermilk biscuits, mayonnaise, sweet pickle relish, soy sauce, dill weed, tuna, drained and flaked, water chestnuts, drained and finely chopped25 min, 7 ingredients
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Curried Chicken Turnoverschopped chicken, shrimp, cleaned and chopped, oil and8 Morechopped chicken, shrimp, cleaned and chopped, oil, water chestnuts, chopped, dried mushroom, soaked and chopped, cilantro, chopped, sugar, curry, soy sauce, salt, refrigerated biscuits (12 biscuits)25 min, 11 ingredients
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Delicious Curried Manapua Puffschunk chicken, drained and flaked and7 Morechunk chicken, drained and flaked, green onions, finely chopped, water chestnuts, drained and finely chopped, oyster sauce, sesame seeds, curry powder, salt and pepper to taste, refrigerated biscuit dough45 min, 8 ingredients
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