Chestnut Souffle Recipe

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Ingredients:

Serving

Directions:

In a small mixing bowl beat egg yolks until thick and lemon colored, about 5 minutes. Set aside.
In a small mixing bowl beat the puree, sugar, milk and brandy until smooth. Beat in egg yolks until well combined. Wash beaters thoroughly.
In a large mixing bowl beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture. Turn into an ungreased 1 1/2 quart souffle dish.
Bake in a 350F oven for 35 to 40 minutes. Serve immediately, topped with unsweetened whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.23 Kcal (1136 kJ)
Calories from fat	44.92 Kcal
		% Daily Value*
Total Fat	4.99g	8%
Cholesterol	163.91mg	55%
Sodium	122.32mg	5%
Potassium	465.73mg	10%
Total Carbs	44.96g	15%
Sugars	24.21g	97%
Dietary Fiber	6.51g	26%
Protein	12.06g	24%
Vitamin C	24.3mg	40%
Iron	2.7mg	15%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	168.21 Kcal (704 kJ)
Calories from fat	27.86 Kcal
		% Daily Value*
Total Fat	3.1g	8%
Cholesterol	101.65mg	55%
Sodium	75.86mg	5%
Potassium	288.83mg	10%
Total Carbs	27.88g	15%
Sugars	15.02g	97%
Dietary Fiber	4.04g	26%
Protein	7.48g	24%
Vitamin C	15mg	40%
Iron	1.6mg	15%
Calcium	47.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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